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Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
Elevate your Thanksgiving spread with these delicious new veggie side dish recipes! With tasty options ranging from salads to casseroles and other veggie dishes, there are plenty of choices to try alongside your tried-and-true favorites. Recipes like our Twice-Baked Sweet Potatoes with Marshmallows and Green Beans Amandine offer refreshing twists on holiday classics that deserve a spot on your holiday table.
01of 18English Roast PotatoesPhotographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna GhazaliIf you’ve ever had an English roast potato, then you must already know that they are very special. They are golden and crispy on the outside and incredibly tender on the inside, thanks to a few simple tricks.View Recipe
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English Roast Potatoes
Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali
If you’ve ever had an English roast potato, then you must already know that they are very special. They are golden and crispy on the outside and incredibly tender on the inside, thanks to a few simple tricks.
View Recipe
02of 18Twice-Baked Sweet Potatoes with MarshmallowsPhotographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer WendorfThese baked sweet potatoes with marshmallows strike the perfect balance between savory and sweet, making them a crowd-pleasing favorite at holiday gatherings. This no-fuss recipe nods to classic sweet potato casserole and adds a festive touch to any Thanksgiving table. If you’re feeding it to a crowd, it easily doubles.View Recipe
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Twice-Baked Sweet Potatoes with Marshmallows
These baked sweet potatoes with marshmallows strike the perfect balance between savory and sweet, making them a crowd-pleasing favorite at holiday gatherings. This no-fuss recipe nods to classic sweet potato casserole and adds a festive touch to any Thanksgiving table. If you’re feeding it to a crowd, it easily doubles.
03of 18Spiced Butternut Squash & Apple CasserolePhotographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer WendorfThis spiced butternut squash and apple casserole is a warm, cozy dish that captures the essence of fall. This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts. We love the tart flavor that Granny Smith apples provide but feel free to swap in a sweeter baking apple like Honeycrisp if you prefer.View Recipe
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Spiced Butternut Squash & Apple Casserole
This spiced butternut squash and apple casserole is a warm, cozy dish that captures the essence of fall. This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts. We love the tart flavor that Granny Smith apples provide but feel free to swap in a sweeter baking apple like Honeycrisp if you prefer.
04of 18Green Beans AmandinePhotographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna GhazaliThese green beans with almonds get an update thanks to a rich browned butter and white wine sauce. Haricots verts are French-style green beans that are slender and delicate. You can usually find bags of them in the produce section. The packaged beans are often trimmed, which saves time. You can sub traditional green beans if needed.View Recipe
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Green Beans Amandine
Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali
These green beans with almonds get an update thanks to a rich browned butter and white wine sauce. Haricots verts are French-style green beans that are slender and delicate. You can usually find bags of them in the produce section. The packaged beans are often trimmed, which saves time. You can sub traditional green beans if needed.
05of 18Roasted Broccoli SaladPhotographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer WendorfThe vibrant colors and flavors in this crowd-pleasing roasted broccoli salad make it a must-have side dish for the holidays. For a twist, you can easily swap out the dried cranberries for raisins, chopped dried apricots or even pomegranate seeds to suit your taste or the season.View Recipe
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Roasted Broccoli Salad
The vibrant colors and flavors in this crowd-pleasing roasted broccoli salad make it a must-have side dish for the holidays. For a twist, you can easily swap out the dried cranberries for raisins, chopped dried apricots or even pomegranate seeds to suit your taste or the season.
06of 18Balsamic Roasted Cabbage SteaksPhotographer: Ali RedmondThese balsamic roasted cabbage steaks are a flavorful and simple dish where thick slices of cabbage are brushed with olive oil and seasonings and roasted until tender and caramelized, then finished with a coating of balsamic vinegar. The roasting brings out the natural sweetness of the cabbage, while the balsamic vinegar adds a tangy richness. Serve them as a side dish alongside your favorite main.View Recipe
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Balsamic Roasted Cabbage Steaks
Photographer: Ali Redmond
These balsamic roasted cabbage steaks are a flavorful and simple dish where thick slices of cabbage are brushed with olive oil and seasonings and roasted until tender and caramelized, then finished with a coating of balsamic vinegar. The roasting brings out the natural sweetness of the cabbage, while the balsamic vinegar adds a tangy richness. Serve them as a side dish alongside your favorite main.
07of 18Spice-Roasted Sweet Potatoes over Garlicky YogurtPhotographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah GreenwoodThese spice-roasted sweet potatoes over garlicky yogurt is the recipe you need right now for the perfect blend of warmth, flavor and comfort. The sweet potatoes, caramelized to perfection with a mix of aromatic spices, are served over a tangy yogurt base that adds a cool, creamy contrast. This simple yet sophisticated recipe will elevate your weeknight dinner or impress at your next gathering.View Recipe
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Spice-Roasted Sweet Potatoes over Garlicky Yogurt
Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood
These spice-roasted sweet potatoes over garlicky yogurt is the recipe you need right now for the perfect blend of warmth, flavor and comfort. The sweet potatoes, caramelized to perfection with a mix of aromatic spices, are served over a tangy yogurt base that adds a cool, creamy contrast. This simple yet sophisticated recipe will elevate your weeknight dinner or impress at your next gathering.
08of 18Roasted Vegetables with Lemon-Garlic VinaigrettePhotographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph WanekA zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise. Serve these roasted vegetables as a side dish to your favorite main.View Recipe
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Roasted Vegetables with Lemon-Garlic Vinaigrette
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise. Serve these roasted vegetables as a side dish to your favorite main.
09of 18Roasted Brussels Sprouts with Kimchi VinaigrettePhotographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina BrockmanThese roasted Brussels sprouts are coated in a spicy kimchi vinaigrette for a high-fiber side that you’ll want to make again and again. Kimchi offers a healthy dose of probiotics to keep your gut happy and healthy.View Recipe
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Roasted Brussels Sprouts with Kimchi Vinaigrette
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
These roasted Brussels sprouts are coated in a spicy kimchi vinaigrette for a high-fiber side that you’ll want to make again and again. Kimchi offers a healthy dose of probiotics to keep your gut happy and healthy.
10of 18Miso–Garlic Butter Roasted Delicata SquashPhotographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Breanna GhazaliThis delicious, gut-friendly side dish is rich in prebiotics to keep your digestive system running smoothly. Delicata squash has a tender, edible skin, so there’s no need to peel it, making it extra convenient while providing an added boost of fiber. Serve alongside roasted chicken or pork.View Recipe
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Miso–Garlic Butter Roasted Delicata Squash
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Breanna Ghazali
This delicious, gut-friendly side dish is rich in prebiotics to keep your digestive system running smoothly. Delicata squash has a tender, edible skin, so there’s no need to peel it, making it extra convenient while providing an added boost of fiber. Serve alongside roasted chicken or pork.
11of 18Southern Green BeansPhotographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph WanekGreen beans have always been part of Dolly Parton and Rachel Parton-George’s lives. They grew them, picked them, canned them and ate them while growing up. A lot of them. The only thing they had more of was potatoes!View Recipe
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Southern Green Beans
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Green beans have always been part of Dolly Parton and Rachel Parton-George’s lives. They grew them, picked them, canned them and ate them while growing up. A lot of them. The only thing they had more of was potatoes!
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Smashed Roasted Potatoes
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
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Cacio e Pepe Sautéed Onions
These sautéed onions with cacio e pepe flavors bring the essence of the classic Italian pasta to new heights. The savory combination of Pecorino Romano cheese and freshly cracked black pepper coating lightly caramelized onions can be enjoyed on its own, used as a topping for pasta and roasted chicken or used as a filling for a toasted sandwich.
14of 18Roasted Garlic-Butter Sweet PotatoesAli RedmondRoasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter. When tossed with perfectly roasted sweet potatoes, the result is a delicious side dish that’s easy to prepare and pairs with almost everything. You can even add a sprinkle of fresh herbs like rosemary or thyme to elevate the flavor profile.View Recipe
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Roasted Garlic-Butter Sweet Potatoes
Ali Redmond
Roasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter. When tossed with perfectly roasted sweet potatoes, the result is a delicious side dish that’s easy to prepare and pairs with almost everything. You can even add a sprinkle of fresh herbs like rosemary or thyme to elevate the flavor profile.
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Crispy Parmesan Bubble Cauliflower
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
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Cheesy French Onion Cabbage
These cheesy French onion cabbage wedges are a delicious twist on the classic flavors of French onion soup. Roasted cabbage is topped with caramelized onions, savory Gruyère cheese and a sprinkle of fresh thyme and pepper for extra depth. If you don’t have fresh thyme, you can use ¾ teaspoon dried thyme in its place. These wedges can serve as a warm, comforting side dish or even a vegetarian main course.
17of 18Parmesan-Crusted CauliflowerPhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla MontielThis Parmesan-crusted cauliflower is a delicious dish that features tender cauliflower florets with a crispy, golden Parmesan cheese crust. Finishing the dish with lemon zest and parsley adds a nice brightness. Serve this dish alongside roast chicken, pork and more.View Recipe
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Parmesan-Crusted Cauliflower
This Parmesan-crusted cauliflower is a delicious dish that features tender cauliflower florets with a crispy, golden Parmesan cheese crust. Finishing the dish with lemon zest and parsley adds a nice brightness. Serve this dish alongside roast chicken, pork and more.
18of 18Garlic-Parmesan Melting CabbagePhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla MontielThe tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven. Serve this easy dish with roasted chicken or pork.View Recipe
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Garlic-Parmesan Melting Cabbage
The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven. Serve this easy dish with roasted chicken or pork.
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