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Photo: Fred Hardy
You won’t be able to keep your hands off of these Brussels sprouts! From crispy and roasted to tangy and glazed, the slightly earthycruciferous vegetablebecomes delicious, savory side dishes with these highly-viewed recipes. Try our Honey-Chile Glazed Baked Brussels Sprouts and Crispy Smashed Brussels Sprouts with Balsamic & Parmesan for a side that never fails to impress.
01of 15Sautéed Brussels Sprouts with Bacon & OnionsView RecipePhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe HauserFresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months when Brussels sprouts are in season.
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Sautéed Brussels Sprouts with Bacon & Onions
View Recipe
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
Fresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months when Brussels sprouts are in season.
02of 15Roasted Brussels Sprouts & PotatoesView RecipeRoasted Brussels sprouts and potatoes make a great quick and easy side dish for dinner, or you can turn it into a breakfast hash served with an egg on top.
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Roasted Brussels Sprouts & Potatoes
Roasted Brussels sprouts and potatoes make a great quick and easy side dish for dinner, or you can turn it into a breakfast hash served with an egg on top.
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Honey-Chile Glazed Baked Brussels Sprouts
04of 15Roasted Brussels Sprouts with Goat Cheese & PomegranateView RecipeThis gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or any other holiday celebration. The recipe is easily doubled if you are entertaining a crowd: just be sure to spread the sprouts out (use 2 pans if necessary) so they roast instead of steaming.
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Roasted Brussels Sprouts with Goat Cheese & Pomegranate
This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or any other holiday celebration. The recipe is easily doubled if you are entertaining a crowd: just be sure to spread the sprouts out (use 2 pans if necessary) so they roast instead of steaming.
05of 15Roasted Brussels Sprouts & Sweet PotatoesView RecipeIt’s easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to spice things up a little, try one of the variations. Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious.
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Roasted Brussels Sprouts & Sweet Potatoes
It’s easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to spice things up a little, try one of the variations. Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious.
06of 15Crispy Smashed Brussels Sprouts with Balsamic & ParmesanView RecipePhotography / Brie Passano, Styling / Sammy Mila / Holly RaibikisTopped with Parmesan cheese and balsamic vinegar, these flavorful Brussels sprouts will be the star on any table. Smashing the sprouts creates a wide surface area that gets mouthwateringly crispy in the oven.
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Crispy Smashed Brussels Sprouts with Balsamic & Parmesan
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
Topped with Parmesan cheese and balsamic vinegar, these flavorful Brussels sprouts will be the star on any table. Smashing the sprouts creates a wide surface area that gets mouthwateringly crispy in the oven.
07of 15Parmesan-Crusted Brussels SproutsView RecipeStacy k. Allen, Props: Julia Bayless, Food Stylist: Ana KelleyParmesan cheese gives Brussels sprouts a savory, crispy crust in this easy side dish that pairs with anything from pan-seared steak to roasted chicken. We recommended freshly grated Parmesan cheese over Parmesan that comes pre-shredded; it’s more flavorful and gives the sprouts a nice golden crust. (Like this technique? Try ourParmesan & Herb Crusted PotatoesandParmesan & Herb Crusted Zucchini.)
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Parmesan-Crusted Brussels Sprouts
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Parmesan cheese gives Brussels sprouts a savory, crispy crust in this easy side dish that pairs with anything from pan-seared steak to roasted chicken. We recommended freshly grated Parmesan cheese over Parmesan that comes pre-shredded; it’s more flavorful and gives the sprouts a nice golden crust. (Like this technique? Try ourParmesan & Herb Crusted PotatoesandParmesan & Herb Crusted Zucchini.)
08of 15Crispy Roasted Brussels Sprouts with PankoView RecipeAli RedmondThese roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork.
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Crispy Roasted Brussels Sprouts with Panko
Ali Redmond
These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork.
09of 15Simple Roasted Brussels SproutsView RecipeBrussels sprouts have surged in popularity recently and it’s easy to understand why. They’re high in nutrients while low in calories and can be prepared quickly in a variety of ways–baked, steamed, and even eaten raw! This simple side dish recipe serves up roasted sprouts seasoned with just a touch of olive oil, salt, and pepper.
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Simple Roasted Brussels Sprouts
Brussels sprouts have surged in popularity recently and it’s easy to understand why. They’re high in nutrients while low in calories and can be prepared quickly in a variety of ways–baked, steamed, and even eaten raw! This simple side dish recipe serves up roasted sprouts seasoned with just a touch of olive oil, salt, and pepper.
10of 15Parmesan-Balsamic Roasted Brussels SproutsView RecipeThese roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they’re topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. This makes a great vegetable side to serve with roasted meats.
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Parmesan-Balsamic Roasted Brussels Sprouts
These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they’re topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. This makes a great vegetable side to serve with roasted meats.
11of 15Air-Fryer Brussels SproutsView RecipeThese super-crispy and browned air-fryer Brussels sprouts with sweet onions and salty bacon–all amped up with bright lemon juice–are sure to be a hit, whether you serve them for a weeknight side dish or as part of your holiday spread for Thanksgiving. This recipe makes enough to serve eight but is easily halved, though once you taste it you may well want a double serving. And if you prefer a vegetarian side, simply omit the bacon.
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Air-Fryer Brussels Sprouts
These super-crispy and browned air-fryer Brussels sprouts with sweet onions and salty bacon–all amped up with bright lemon juice–are sure to be a hit, whether you serve them for a weeknight side dish or as part of your holiday spread for Thanksgiving. This recipe makes enough to serve eight but is easily halved, though once you taste it you may well want a double serving. And if you prefer a vegetarian side, simply omit the bacon.
12of 15Crispy Smashed Brussels SproutsView RecipeJacob FoxBrussels sprouts get crispy and flavorful in the oven when they’re smashed and seasoned with Parmesan cheese and everything bagel seasoning.
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Crispy Smashed Brussels Sprouts
Jacob Fox
Brussels sprouts get crispy and flavorful in the oven when they’re smashed and seasoned with Parmesan cheese and everything bagel seasoning.
13of 15Sautéed Brussels SproutsView RecipeWill DickeyFresh and tender sautéed Brussels sprouts have crispy leaves and a tender-crisp center. The sweetness from the caramelized shallots provides a great balancing flavor. Enjoy them with lemon, or try one of the variations below to better match your main dish.
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Sautéed Brussels Sprouts
Will Dickey
Fresh and tender sautéed Brussels sprouts have crispy leaves and a tender-crisp center. The sweetness from the caramelized shallots provides a great balancing flavor. Enjoy them with lemon, or try one of the variations below to better match your main dish.
14of 15Cheesy Baked Brussels SproutsView RecipeFred HardyThis creamy, cheesy baked Brussels sprout gratin will convince even the pickiest of eaters to gobble down their veggies. Gruyère cheese adds richness and flavor, while the panko adds a little crunch on top.
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Cheesy Baked Brussels Sprouts
Fred Hardy
This creamy, cheesy baked Brussels sprout gratin will convince even the pickiest of eaters to gobble down their veggies. Gruyère cheese adds richness and flavor, while the panko adds a little crunch on top.
15of 15Roasted Brussels Sprouts with Smoky AioliView RecipeThe delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their spots in the oven halfway through cooking.
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Roasted Brussels Sprouts with Smoky Aioli
The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their spots in the oven halfway through cooking.
Originally appeared: EatingWell.com, September 2023
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