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Photo: Photographer: Jennifer Causey, Food stylist: Ruth Blackburn

a recipe photo of the honey garlic chicken tenderloins

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Slow-Cooker Chicken & Pinto Bean Enchilada Casserole

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Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely

a recipe photo of the Slow-Cooker Chicken & Pinto Bean Enchilada Casserole served on a plate

02of 13Stuffed PeppersView RecipePhotographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell RoysterWith a flavorful tomato sauce and savory beef-rice filling, this stuffed peppers recipe will appeal to the whole family. Look for peppers that are the same size for uniformity, which will make filling them easier. Chopping the tops of the peppers and using them in the stuffing mixture minimizes food waste.

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Stuffed Peppers

Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster

a recipe photo of the Stuffed Peppers

With a flavorful tomato sauce and savory beef-rice filling, this stuffed peppers recipe will appeal to the whole family. Look for peppers that are the same size for uniformity, which will make filling them easier. Chopping the tops of the peppers and using them in the stuffing mixture minimizes food waste.

03of 13Honey-Garlic Chicken TenderloinsView RecipePhotographer: Jennifer Causey, Food stylist: Ruth BlackburnIt doesn’t get easier than this healthy chicken tenderloins recipe. Tamari, honey and garlic combine to create a sticky-sweet sauce that coats the chicken. Serve these chicken tenders over brown rice with a side of broccoli, or use to top a salad or grain bowl.

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Honey-Garlic Chicken Tenderloins

Photographer: Jennifer Causey, Food stylist: Ruth Blackburn

It doesn’t get easier than this healthy chicken tenderloins recipe. Tamari, honey and garlic combine to create a sticky-sweet sauce that coats the chicken. Serve these chicken tenders over brown rice with a side of broccoli, or use to top a salad or grain bowl.

04of 13Air-Fryer Chicken TaquitosView RecipeJason DonnellyThese air-fryer taquitos are crispy on the outside with a warm and zesty chicken-and-bean filling on the inside. Pico de gallo, sour cream and fresh cilantro round out this easy recipe that’s perfect for a game-day crowd.

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Air-Fryer Chicken Taquitos

Jason Donnelly

a recipe photo of the Air Fryer Chicken Taquitos served on a plate

These air-fryer taquitos are crispy on the outside with a warm and zesty chicken-and-bean filling on the inside. Pico de gallo, sour cream and fresh cilantro round out this easy recipe that’s perfect for a game-day crowd.

05of 13Best Oven-Baked SalmonView RecipePhotographer: Jen Causey, Food Stylist: Jennifer WendorfLemon, fennel and dill impart delicious flavor in this easy baked salmon recipe. Baking the lemon slices releases the juices and essential oils from the rind. Serve with fingerling potatoes and asparagus, or enjoy with a simple salad.

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Best Oven-Baked Salmon

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf

a recipe photo of the Baked Salmon

Lemon, fennel and dill impart delicious flavor in this easy baked salmon recipe. Baking the lemon slices releases the juices and essential oils from the rind. Serve with fingerling potatoes and asparagus, or enjoy with a simple salad.

06of 13Creamy Jalapeño Skillet ChickenView RecipePhotographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe GrecoThese easy chicken cutlets are perfect for a weeknight dinner. A creamy jalapeño sauce coats the cutlets for a flavorful bite with a good amount of heat. Serve over rice or pasta.

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Creamy Jalapeño Skillet Chicken

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco

a recipe photo of the Creamy Jalapeño Skillet Chicken

These easy chicken cutlets are perfect for a weeknight dinner. A creamy jalapeño sauce coats the cutlets for a flavorful bite with a good amount of heat. Serve over rice or pasta.

07of 13Weeknight Lemon Chicken Skillet DinnerView RecipeJustin WalkerThis one-pan chicken dinner doesn’t get much easier, or more satisfying. In just half an hour, you can have a complete meal on the table that doesn’t require loads of dishes afterwards. We call for tender haricots verts because they’re quick cooking; traditional green beans likely won’t be tender enough after the brief cooking time at the end. If that’s all you have on hand, steam them first, and then add them to the pan for the final step. Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.

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Weeknight Lemon Chicken Skillet Dinner

Justin Walker

Weeknight Lemon Chicken Skillet Dinner in a skillet for serving

This one-pan chicken dinner doesn’t get much easier, or more satisfying. In just half an hour, you can have a complete meal on the table that doesn’t require loads of dishes afterwards. We call for tender haricots verts because they’re quick cooking; traditional green beans likely won’t be tender enough after the brief cooking time at the end. If that’s all you have on hand, steam them first, and then add them to the pan for the final step. Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.

08of 13Everyone’s Favorite Taco SoupView RecipePhotographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali RameeThis easy-to-make taco soup features enchilada sauce and taco seasoning, which provides a mild heat. Top this family-friendly soup with all of your favorite taco garnishes.

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Everyone’s Favorite Taco Soup

Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee

a recipe photo of the Everyone’s Favorite Taco Soup served in a bowl and topped with cilantro, avocado, tortilla chips, sour cream, and cheese

This easy-to-make taco soup features enchilada sauce and taco seasoning, which provides a mild heat. Top this family-friendly soup with all of your favorite taco garnishes.

09of 13Crispy Oven-Baked Lemon-Pepper Chicken WingsView RecipePhotographer: Jen Causey, Food Stylist: Chelsea ZimmerThese crispy oven-baked chicken wings are crispy on the outside and juicy on the inside. Baking powder helps to crisp up the skin in the oven—making them taste like they’ve been fried, but with less fat and calories. Tangy lemon and zesty pepper work together to add a balanced flavor profile to these easy wings.

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Crispy Oven-Baked Lemon-Pepper Chicken Wings

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer

a recipe photo of the Crispy Oven-Baked Lemon-Pepper Chicken Wings on a platter served with lemons beside them

These crispy oven-baked chicken wings are crispy on the outside and juicy on the inside. Baking powder helps to crisp up the skin in the oven—making them taste like they’ve been fried, but with less fat and calories. Tangy lemon and zesty pepper work together to add a balanced flavor profile to these easy wings.

10of 13Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black BeansView RecipePhotographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine KeelyWith plenty of spice from ground cumin, cayenne and paprika and the bit of char that frozen roasted sweet corn brings to the dish, you won’t miss the browning step in this easy load-and-go recipe. If frozen roasted corn isn’t available, substitute regular.

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Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans

a recipe photo of the Slow-Cooker Chicken & Pinto Bean Enchilada Casserole

With plenty of spice from ground cumin, cayenne and paprika and the bit of char that frozen roasted sweet corn brings to the dish, you won’t miss the browning step in this easy load-and-go recipe. If frozen roasted corn isn’t available, substitute regular.

11of 13Mom’s MinestroneView RecipeKristin TeigThis is less a soup than it is an Italian-American vegetable stew, great on its own but most often eaten more like a vegetable stroganoff or Bolognese, coating the pasta with its thick, rustic, vegetable-and-bean gravy, and finished in the bowl with fresh basil and a dusting of Parmesan and drizzle of olive oil.

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Mom’s Minestrone

Kristin Teig

a recipe photo of the Mom’s Minestrone

This is less a soup than it is an Italian-American vegetable stew, great on its own but most often eaten more like a vegetable stroganoff or Bolognese, coating the pasta with its thick, rustic, vegetable-and-bean gravy, and finished in the bowl with fresh basil and a dusting of Parmesan and drizzle of olive oil.

12of 13Air-Fryer “Fried” ChickenView RecipePhotographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina BrockmanIn this healthy air-fried chicken recipe, we dredge the chicken twice in the flour mixture, resulting in a deliciously crisp exterior. Buffalo-style hot sauce adds subtle heat to these juicy drumsticks. Serve alongside mashed potatoes and green beans.

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Air-Fryer “Fried” Chicken

Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman

a recipe photo of the Air Fryer Fried Chicken

In this healthy air-fried chicken recipe, we dredge the chicken twice in the flour mixture, resulting in a deliciously crisp exterior. Buffalo-style hot sauce adds subtle heat to these juicy drumsticks. Serve alongside mashed potatoes and green beans.

13of 13Lemon-Garlic Boneless, Skinless Chicken ThighsView RecipeJason DonnellyThis boneless, skinless chicken thigh recipe is lemony and bright with lots of savory garlic flavor. The chicken stays tender and juicy from the quick marinade. Serve this quick weeknight dinner with roasted vegetables and rice pilaf on the side.

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Lemon-Garlic Boneless, Skinless Chicken Thighs

a recipe photo of the Lemon Garlic Boneless Chicken Thighs in a skillet

This boneless, skinless chicken thigh recipe is lemony and bright with lots of savory garlic flavor. The chicken stays tender and juicy from the quick marinade. Serve this quick weeknight dinner with roasted vegetables and rice pilaf on the side.

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