Title: Contributor
Location: Brooklyn, New York
Education: M.F.A. in Writing, Savannah College of Art and Design; B.A. in French with a minor in Afro-American Studies, UCLA
Experience
Osayi earned her B.A. in French from UCLA, where she also minored in Afro-American studies, and her M.F.A. in writing from the Savannah College of Art and Design. She is the recipient of the UC Berkeley—11th Hour Food & Farming Journalism Fellowship, was named to Southern Living’s list of “30 Women Moving Southern Food Forward” and has served in multiple editor roles. Osayi is on the board of trustees for the Edna Lewis Foundation and Radical Xchange, and worked with PepsiCo’s inaugural Dig In, an initiative in support of Black-owned restaurants.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
