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Cook Time:10 minsTotal Time:10 minsServings:11Yield:about 2/3 cupJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:11Yield:about 2/3 cup
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:11
Servings:
11
Yield:about 2/3 cup
Yield:
about 2/3 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cuporange juice¼cupcider vinegar2tablespoonssugar2tablespoonsreduced-sodium soy sauce1teaspoontoasted sesame oil
Cook Mode(Keep screen awake)
Ingredients
¼cuporange juice
¼cupcider vinegar
2tablespoonssugar
2tablespoonsreduced-sodium soy sauce
1teaspoontoasted sesame oil
DirectionsCombine orange juice, vinegar, sugar, soy sauce and oil in a small bowl or jar with a tight-fitting lid. Whisk or shake until the sugar has dissolved.TipsPeople with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.Originally appeared: EatingWell Magazine, May/June 1998
Directions
Combine orange juice, vinegar, sugar, soy sauce and oil in a small bowl or jar with a tight-fitting lid. Whisk or shake until the sugar has dissolved.TipsPeople with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Combine orange juice, vinegar, sugar, soy sauce and oil in a small bowl or jar with a tight-fitting lid. Whisk or shake until the sugar has dissolved.
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Originally appeared: EatingWell Magazine, May/June 1998
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Nutrition Facts(per serving)18Calories0gFat3gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
