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Photo: Victor Protasio
Active Time:30 minsTotal Time:45 minsServings:8Jump to Nutrition Facts
Active Time:30 minsTotal Time:45 minsServings:8
Active Time:30 mins
Active Time:
30 mins
Total Time:45 mins
Total Time:
45 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4teaspoonsextra-virgin olive oil, divided1smallleek, white and light green part only, finely chopped and well rinsed1clovegarlic, minced1 ½teaspoonsorange zest1poundground pork1tablespoondry red wine1 ½teaspoonsred-wine vinegar¾teaspoonsalt¼teaspoonground coriander¼teaspoonground white pepper⅛teaspoonground fennel⅛teaspooncrushed red pepper
Cook Mode(Keep screen awake)
Ingredients
4teaspoonsextra-virgin olive oil, divided
1smallleek, white and light green part only, finely chopped and well rinsed
1clovegarlic, minced
1 ½teaspoonsorange zest
1poundground pork
1tablespoondry red wine
1 ½teaspoonsred-wine vinegar
¾teaspoonsalt
¼teaspoonground coriander
¼teaspoonground white pepper
⅛teaspoonground fennel
⅛teaspooncrushed red pepper
DirectionsHeat 2 teaspoons oil in a large skillet over medium-high heat. Add leek and cook, stirring occasionally, until tender and just beginning to brown, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in orange zest and remove from heat. Transfer to a small bowl and let cool to room temperature, about 5 minutes.Combine pork, wine, vinegar, salt, coriander, white pepper, fennel and crushed red pepper in a large bowl. Add the leek mixture and mix until everything is just combined, taking care not to overmix. Divide into 8 portions and roll each into a ball. Press lightly on them to form 1/2-inch-thick patties.Heat the remaining 2 teaspoons oil in the pan over medium-high heat. Cook patties in two batches until browned on both sides and the internal temperature registers 165°F, 2 to 3 minutes per side.To make aheadRefrigerate uncooked patties for up to 2 days. Or freeze in a single layer until solid, about 1 hour. Transfer to a sealable bag and freeze for up to 1 month. Thaw in the refrigerator before cooking.Originally appeared: EatingWell Magazine, December 2021
Directions
Heat 2 teaspoons oil in a large skillet over medium-high heat. Add leek and cook, stirring occasionally, until tender and just beginning to brown, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in orange zest and remove from heat. Transfer to a small bowl and let cool to room temperature, about 5 minutes.Combine pork, wine, vinegar, salt, coriander, white pepper, fennel and crushed red pepper in a large bowl. Add the leek mixture and mix until everything is just combined, taking care not to overmix. Divide into 8 portions and roll each into a ball. Press lightly on them to form 1/2-inch-thick patties.Heat the remaining 2 teaspoons oil in the pan over medium-high heat. Cook patties in two batches until browned on both sides and the internal temperature registers 165°F, 2 to 3 minutes per side.To make aheadRefrigerate uncooked patties for up to 2 days. Or freeze in a single layer until solid, about 1 hour. Transfer to a sealable bag and freeze for up to 1 month. Thaw in the refrigerator before cooking.
Heat 2 teaspoons oil in a large skillet over medium-high heat. Add leek and cook, stirring occasionally, until tender and just beginning to brown, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in orange zest and remove from heat. Transfer to a small bowl and let cool to room temperature, about 5 minutes.
Combine pork, wine, vinegar, salt, coriander, white pepper, fennel and crushed red pepper in a large bowl. Add the leek mixture and mix until everything is just combined, taking care not to overmix. Divide into 8 portions and roll each into a ball. Press lightly on them to form 1/2-inch-thick patties.
Heat the remaining 2 teaspoons oil in the pan over medium-high heat. Cook patties in two batches until browned on both sides and the internal temperature registers 165°F, 2 to 3 minutes per side.
To make ahead
Refrigerate uncooked patties for up to 2 days. Or freeze in a single layer until solid, about 1 hour. Transfer to a sealable bag and freeze for up to 1 month. Thaw in the refrigerator before cooking.
Originally appeared: EatingWell Magazine, December 2021
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Nutrition Facts(per serving)184Calories14gFat3gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
