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Active Time:30 minsChill Time:4 hrsTotal Time:4 hrs 30 minsServings:24Yield:1 1/2 cupsJump to Nutrition Facts
Active Time:30 minsChill Time:4 hrsTotal Time:4 hrs 30 minsServings:24Yield:1 1/2 cups
Active Time:30 mins
Active Time:
30 mins
Chill Time:4 hrs
Chill Time:
4 hrs
Total Time:4 hrs 30 mins
Total Time:
4 hrs 30 mins
Servings:24
Servings:
24
Yield:1 1/2 cups
Yield:
1 1/2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupgranulated sugar2large eggs⅓cuporange juicePinch of salt10tablespoons (1 1/4 sticks)unsalted butter, at room temperature, diced2teaspoonsGrand Marnier or triple sec
Cook Mode(Keep screen awake)
Ingredients
½cupgranulated sugar
2large eggs
⅓cuporange juice
Pinch of salt
10tablespoons (1 1/4 sticks)unsalted butter, at room temperature, diced
2teaspoonsGrand Marnier or triple sec
Directions
Bring a few inches of water to a simmer in a large saucepan.
Remove the bowl from the heat and let cool, stirring occasionally, until the mixture is 140°F, 8 to 10 minutes.
Gradually whisk in butter until smooth, then whisk in Grand Marnier (or triple sec) until combined, about 30 seconds more. Press a piece of plastic wrap against the surface of the curd to create an airtight seal and refrigerate until pudding-like, at least 4 hours and up to 1 week.
To make ahead
Refrigerate for up to 1 week.
Associated Recipe
Buttermilk Poundcake
Originally appeared: EatingWell Magazine, November 2020
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Nutrition Facts(per serving)40Calories3gFat3gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
