Close
Photo: Jen Causey
Active Time:15 minsFreeze Time:8 hrsTotal Time:8 hrs 15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsFreeze Time:8 hrsTotal Time:8 hrs 15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Freeze Time:8 hrs
Freeze Time:
8 hrs
Total Time:8 hrs 15 mins
Total Time:
8 hrs 15 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsfresh orange juice (from 3 large navel oranges), plus additional orange slices for garnish1cupchilled unsweetened coconut cream2tablespoonshoney1tablespoonfresh lime juice (from 1 lime)1teaspoonvanilla extract
Cook Mode(Keep screen awake)
Ingredients
2cupsfresh orange juice (from 3 large navel oranges), plus additional orange slices for garnish
1cupchilled unsweetened coconut cream
2tablespoonshoney
1tablespoonfresh lime juice (from 1 lime)
1teaspoonvanilla extract
DirectionsPour orange juice into ice-cube trays; freeze until frozen, at least 8 hours or up to 24 hours.Combine the frozen orange juice cubes, chilled coconut cream, honey, lime juice and vanilla in a food processor; pulse until smooth, about 2 minutes, stopping to scrape down the sides as needed. Serve immediately or transfer to an airtight container and freeze until ready to serve. (If stored in freezer, let stand at room temperature for 30 to 45 minutes to soften before serving.) Garnish each serving with an orange slice, if desired.To make aheadWhile the nice cream will have the best texture if served immediately, it can be stored in the freezer for up to 3 months. Allow it to soften at room temperature for 30 to 45 minutes before serving.Originally appeared: EatingWell.com, June 2022
Directions
Pour orange juice into ice-cube trays; freeze until frozen, at least 8 hours or up to 24 hours.Combine the frozen orange juice cubes, chilled coconut cream, honey, lime juice and vanilla in a food processor; pulse until smooth, about 2 minutes, stopping to scrape down the sides as needed. Serve immediately or transfer to an airtight container and freeze until ready to serve. (If stored in freezer, let stand at room temperature for 30 to 45 minutes to soften before serving.) Garnish each serving with an orange slice, if desired.To make aheadWhile the nice cream will have the best texture if served immediately, it can be stored in the freezer for up to 3 months. Allow it to soften at room temperature for 30 to 45 minutes before serving.
Pour orange juice into ice-cube trays; freeze until frozen, at least 8 hours or up to 24 hours.
Combine the frozen orange juice cubes, chilled coconut cream, honey, lime juice and vanilla in a food processor; pulse until smooth, about 2 minutes, stopping to scrape down the sides as needed. Serve immediately or transfer to an airtight container and freeze until ready to serve. (If stored in freezer, let stand at room temperature for 30 to 45 minutes to soften before serving.) Garnish each serving with an orange slice, if desired.
To make ahead
While the nice cream will have the best texture if served immediately, it can be stored in the freezer for up to 3 months. Allow it to soften at room temperature for 30 to 45 minutes before serving.
Originally appeared: EatingWell.com, June 2022
Rate ItPrint
Nutrition Facts(per serving)212Calories12gFat24gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
