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Photo: Ted + Chelsea Cavanaugh

chocolate orange and almond yogurt bark

Active Time:15 minsTotal Time:3 hrs 15 minsServings:16Jump to Nutrition Facts

Active Time:15 minsTotal Time:3 hrs 15 minsServings:16

Active Time:15 mins

Active Time:

15 mins

Total Time:3 hrs 15 mins

Total Time:

3 hrs 15 mins

Servings:16

Servings:

16

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients3cupswhole-milk plain Greek yogurt2tablespoonshoney1tablespooncocoa powder¼cupsliced almonds2tablespoonsorange zest or candied oranges or a combination

Cook Mode(Keep screen awake)

Ingredients

3cupswhole-milk plain Greek yogurt

2tablespoonshoney

1tablespooncocoa powder

¼cupsliced almonds

2tablespoonsorange zest or candied oranges or a combination

DirectionsLine a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt, honey and cocoa in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Sprinkle almonds and orange zest (and/or candied oranges) on top.Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.To make aheadFreeze airtight between sheets of parchment for up to 3 months.EquipmentParchment paper or silicone baking matOriginally appeared: EatingWell Magazine, May 2020

Directions

Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt, honey and cocoa in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Sprinkle almonds and orange zest (and/or candied oranges) on top.Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.To make aheadFreeze airtight between sheets of parchment for up to 3 months.EquipmentParchment paper or silicone baking mat

Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt, honey and cocoa in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Sprinkle almonds and orange zest (and/or candied oranges) on top.

Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.

To make ahead

Freeze airtight between sheets of parchment for up to 3 months.

Equipment

Parchment paper or silicone baking mat

Originally appeared: EatingWell Magazine, May 2020

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Nutrition Facts(per serving)64Calories3gFat5gCarbs5gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.