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Cook Time:10 minsTotal Time:10 minsServings:1Yield:1 serving, sandwich eachJump to Nutrition Facts

Cook Time:10 minsTotal Time:10 minsServings:1Yield:1 serving, sandwich each

Cook Time:10 mins

Cook Time:

10 mins

Total Time:10 mins

Total Time:

Servings:1

Servings:

1

Yield:1 serving, sandwich each

Yield:

1 serving, sandwich each

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1large egg, beaten½cupdiced low-fat Swiss cheese (2 ounces)2tablespoonssnipped fresh chives or 2 teaspoons dried1slicemultigrain bread, toasted2 slices tomato

Cook Mode(Keep screen awake)

Ingredients

1large egg, beaten

½cupdiced low-fat Swiss cheese (2 ounces)

2tablespoonssnipped fresh chives or 2 teaspoons dried

1slicemultigrain bread, toasted

2 slices tomato

DirectionsCoat a small nonstick skillet with cooking spray and heat over medium heat. Add egg and cook, without stirring, until the egg starts to set around the edges, about 30 seconds. Add cheese and chives and cook, folding the cheese into the egg, until fluffy and set, 1 1/2 to 2 minutes more. Place on toast and top with tomato.

Directions

Coat a small nonstick skillet with cooking spray and heat over medium heat. Add egg and cook, without stirring, until the egg starts to set around the edges, about 30 seconds. Add cheese and chives and cook, folding the cheese into the egg, until fluffy and set, 1 1/2 to 2 minutes more. Place on toast and top with tomato.

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Nutrition Facts(per serving)265Calories10gFat16gCarbs26gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.