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Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:6Yield:6 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:40 mins
Total Time:
40 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespooncanola oil2cupschopped yellow onion (from 1 large onion)12ounces93%-lean ground sirloin3garlic cloves, chopped (about 1 1/2 tablespoons)1teaspoondried oregano½teaspoonkosher salt¼teaspoonground cinnamon⅛teaspoonground nutmeg2tablespoonsall-purpose flour2cups1% low-fat milk1cupunsalted chicken stock1(15 ounce) canno-salt-added diced tomatoes, undrained3ounces1/3-less-fat cream cheese1ounceParmesan cheese, grated (about 1/4 cup)10ouncesuncooked whole-grain penne pasta (such as Ronzoni Healthy Harvest)¾cuplow-moisture, part-skim, pre-shredded mozzarella cheese
Cook Mode(Keep screen awake)
Ingredients
1tablespooncanola oil
2cupschopped yellow onion (from 1 large onion)
12ounces93%-lean ground sirloin
3garlic cloves, chopped (about 1 1/2 tablespoons)
1teaspoondried oregano
½teaspoonkosher salt
¼teaspoonground cinnamon
⅛teaspoonground nutmeg
2tablespoonsall-purpose flour
2cups1% low-fat milk
1cupunsalted chicken stock
1(15 ounce) canno-salt-added diced tomatoes, undrained
3ounces1/3-less-fat cream cheese
1ounceParmesan cheese, grated (about 1/4 cup)
10ouncesuncooked whole-grain penne pasta (such as Ronzoni Healthy Harvest)
¾cuplow-moisture, part-skim, pre-shredded mozzarella cheese
DirectionsHeat oil in a high-sided 12-inch skillet over medium-high. Add onion and cook, stirring often, until softened and browned, 6 to 8 minutes. Add beef, garlic, oregano, salt, cinnamon and nutmeg; cook, stirring often, until meat is browned, 5 to 6 minutes. Stir in flour and cook, stirring constantly, 1 minute. Add milk, stock and tomatoes and stir with a wooden spoon to loosen browned bits from bottom of skillet. Add cream cheese and Parmesan cheese and cook, stirring constantly, until cheese is melted. Let mixture come to a low boil.Stir in uncooked pasta, ensuring all pasta is submerged. Reduce heat to medium and cook, stirring often, until pasta is just tender, 9 to 11 minutes. Sprinkle with mozzarella; cover and remove from heat. Let stand until mozzarella melts, about 5 minutes. Serve hot.Originally appeared: EatingWell.com, October 2019
Directions
Heat oil in a high-sided 12-inch skillet over medium-high. Add onion and cook, stirring often, until softened and browned, 6 to 8 minutes. Add beef, garlic, oregano, salt, cinnamon and nutmeg; cook, stirring often, until meat is browned, 5 to 6 minutes. Stir in flour and cook, stirring constantly, 1 minute. Add milk, stock and tomatoes and stir with a wooden spoon to loosen browned bits from bottom of skillet. Add cream cheese and Parmesan cheese and cook, stirring constantly, until cheese is melted. Let mixture come to a low boil.Stir in uncooked pasta, ensuring all pasta is submerged. Reduce heat to medium and cook, stirring often, until pasta is just tender, 9 to 11 minutes. Sprinkle with mozzarella; cover and remove from heat. Let stand until mozzarella melts, about 5 minutes. Serve hot.
Heat oil in a high-sided 12-inch skillet over medium-high. Add onion and cook, stirring often, until softened and browned, 6 to 8 minutes. Add beef, garlic, oregano, salt, cinnamon and nutmeg; cook, stirring often, until meat is browned, 5 to 6 minutes. Stir in flour and cook, stirring constantly, 1 minute. Add milk, stock and tomatoes and stir with a wooden spoon to loosen browned bits from bottom of skillet. Add cream cheese and Parmesan cheese and cook, stirring constantly, until cheese is melted. Let mixture come to a low boil.
Stir in uncooked pasta, ensuring all pasta is submerged. Reduce heat to medium and cook, stirring often, until pasta is just tender, 9 to 11 minutes. Sprinkle with mozzarella; cover and remove from heat. Let stand until mozzarella melts, about 5 minutes. Serve hot.
Originally appeared: EatingWell.com, October 2019
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Nutrition Facts(per serving)407Calories14gFat48gCarbs28gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
