Close
Photo: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Active Time:25 minsTotal Time:35 minsServings:4Jump to Nutrition Facts
Active Time:25 minsTotal Time:35 minsServings:4
Active Time:25 mins
Active Time:
25 mins
Total Time:35 mins
Total Time:
35 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsolive oil1mediumleek, white and light green parts only, sliced2large stalkscelery, sliced 1/8-inch thick2clovesgarlic, minced4cupslower-sodium chicken broth or turkey broth2(4-inch) thyme sprigs, plus thyme leaves for garnish¼teaspoonsalt¼teaspoonground pepper2cupsshredded or diced leftover roasted turkey or thick-cut deli turkey2medium carrots, diagonally sliced 1/2-inch thick1cupfrozen peasGrated lemon zest & lemon wedges for garnish
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsolive oil
1mediumleek, white and light green parts only, sliced
2large stalkscelery, sliced 1/8-inch thick
2clovesgarlic, minced
4cupslower-sodium chicken broth or turkey broth
2(4-inch) thyme sprigs, plus thyme leaves for garnish
¼teaspoonsalt
¼teaspoonground pepper
2cupsshredded or diced leftover roasted turkey or thick-cut deli turkey
2medium carrots, diagonally sliced 1/2-inch thick
1cupfrozen peas
Grated lemon zest & lemon wedges for garnish
DirectionsHeat oil in a large Dutch oven or other heavy pot over medium heat. Add leek and celery; cook, stirring often, until the vegetables have softened, 5 to 8 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute.Add broth, thyme sprigs, salt and pepper; bring to a boil over high heat. Reduce heat to medium-low; simmer, stirring occasionally, until the flavors meld, about 5 minutes. Stir in turkey and carrots; cook, undisturbed, until the carrots are tender, 10 to 15 minutes. Remove and discard the thyme sprigs. Stir in peas; cook, undisturbed, for 30 seconds.Divide the soup evenly among 4 bowls. Garnish with thyme leaves and lemon zest, if desired, and serve with lemon wedges, if desired.To make aheadRefrigerate in an airtight container for up to 3 days or freeze for up to 2 months.Originally appeared: EatingWell.com, October 2021
Directions
Heat oil in a large Dutch oven or other heavy pot over medium heat. Add leek and celery; cook, stirring often, until the vegetables have softened, 5 to 8 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute.Add broth, thyme sprigs, salt and pepper; bring to a boil over high heat. Reduce heat to medium-low; simmer, stirring occasionally, until the flavors meld, about 5 minutes. Stir in turkey and carrots; cook, undisturbed, until the carrots are tender, 10 to 15 minutes. Remove and discard the thyme sprigs. Stir in peas; cook, undisturbed, for 30 seconds.Divide the soup evenly among 4 bowls. Garnish with thyme leaves and lemon zest, if desired, and serve with lemon wedges, if desired.To make aheadRefrigerate in an airtight container for up to 3 days or freeze for up to 2 months.
Heat oil in a large Dutch oven or other heavy pot over medium heat. Add leek and celery; cook, stirring often, until the vegetables have softened, 5 to 8 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute.
Add broth, thyme sprigs, salt and pepper; bring to a boil over high heat. Reduce heat to medium-low; simmer, stirring occasionally, until the flavors meld, about 5 minutes. Stir in turkey and carrots; cook, undisturbed, until the carrots are tender, 10 to 15 minutes. Remove and discard the thyme sprigs. Stir in peas; cook, undisturbed, for 30 seconds.
Divide the soup evenly among 4 bowls. Garnish with thyme leaves and lemon zest, if desired, and serve with lemon wedges, if desired.
To make ahead
Refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.
Originally appeared: EatingWell.com, October 2021
Rate ItPrint
Nutrition Facts(per serving)264Calories11gFat15gCarbs28gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
