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Photo: Jason Donnelly

One-Pot Shrimp with Tomatoes & Feta

Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts

Active Time:25 minsTotal Time:25 minsServings:4

Active Time:25 mins

Active Time:

25 mins

Total Time:25 mins

Total Time:

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1cuphalved and sliced onion2largecloves garlic, minced¾teaspoondried oregano¼teaspooncrushed red pepper¼teaspoonsalt¼teaspoonground pepper1(14 ounce) canpetite-diced tomatoes¼cupdry white wine1poundraw shrimp (21-25 count), peeled and deveined⅓cupcrumbled feta cheese2tablespoonschopped fresh basil

Cook Mode(Keep screen awake)

Ingredients

1tablespoonextra-virgin olive oil

1cuphalved and sliced onion

2largecloves garlic, minced

¾teaspoondried oregano

¼teaspooncrushed red pepper

¼teaspoonsalt

¼teaspoonground pepper

1(14 ounce) canpetite-diced tomatoes

¼cupdry white wine

1poundraw shrimp (21-25 count), peeled and deveined

⅓cupcrumbled feta cheese

2tablespoonschopped fresh basil

DirectionsHeat oil in a large skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. Add garlic, oregano, crushed red pepper, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes and wine; bring to a simmer and cook, stirring, until slightly reduced, about 3 minutes. Add shrimp and cook, stirring, until just cooked through, 3 to 4 minutes. Remove from heat and sprinkle with feta and basil.Originally appeared: EatingWell.com, September 2021

Directions

Heat oil in a large skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. Add garlic, oregano, crushed red pepper, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes and wine; bring to a simmer and cook, stirring, until slightly reduced, about 3 minutes. Add shrimp and cook, stirring, until just cooked through, 3 to 4 minutes. Remove from heat and sprinkle with feta and basil.

Originally appeared: EatingWell.com, September 2021

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Nutrition Facts(per serving)203Calories7gFat9gCarbs25gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.