Close
Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2teaspoonspaprika1teaspoondried oregano1teaspoondried thyme¾teaspoonsalt½teaspoonground pepper¼teaspooncayenne pepper1poundboneless, skinless chicken breasts, cut into 3/4-inch pieces2tablespoonsextra-virgin olive oil4mediumscallions, thinly sliced, greens and whites separated1tablespoonminced garlic12ounceswhole-grain penne or other short pasta2cupsunsalted chicken broth1(15 ounce) canunsalted fire-roasted diced tomatoes, undrained2ouncesreduced-fat cream cheese, cubed, softened2tablespoonschopped fresh flat-leaf parsley
Cook Mode(Keep screen awake)
Ingredients
2teaspoonspaprika
1teaspoondried oregano
1teaspoondried thyme
¾teaspoonsalt
½teaspoonground pepper
¼teaspooncayenne pepper
1poundboneless, skinless chicken breasts, cut into 3/4-inch pieces
2tablespoonsextra-virgin olive oil
4mediumscallions, thinly sliced, greens and whites separated
1tablespoonminced garlic
12ounceswhole-grain penne or other short pasta
2cupsunsalted chicken broth
1(15 ounce) canunsalted fire-roasted diced tomatoes, undrained
2ouncesreduced-fat cream cheese, cubed, softened
2tablespoonschopped fresh flat-leaf parsley
DirectionsCombine paprika, oregano, thyme, salt, pepper and cayenne in a medium bowl. Add chicken; toss to coat.Heat oil in a large, high-sided skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 6 minutes. Transfer to a plate. Do not wipe the pan clean. Reduce heat to medium.Add scallion whites and garlic to the pan; cook, stirring constantly, until softened, about 1 minute. Stir in pasta; cook, stirring often, until lightly toasted, about 1 minute. Add broth and tomatoes; increase heat to medium-high and bring to a boil. Reduce heat to medium and cook, stirring often, until the pasta is al dente and the liquid is mostly absorbed, about 10 minutes.Stir in cream cheese and the chicken; cook, stirring constantly, until the cheese is melted and the chicken is heated through, about 1 minute. Sprinkle evenly with scallion greens and parsley.Originally appeared: EatingWell.com, December 2021
Directions
Combine paprika, oregano, thyme, salt, pepper and cayenne in a medium bowl. Add chicken; toss to coat.Heat oil in a large, high-sided skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 6 minutes. Transfer to a plate. Do not wipe the pan clean. Reduce heat to medium.Add scallion whites and garlic to the pan; cook, stirring constantly, until softened, about 1 minute. Stir in pasta; cook, stirring often, until lightly toasted, about 1 minute. Add broth and tomatoes; increase heat to medium-high and bring to a boil. Reduce heat to medium and cook, stirring often, until the pasta is al dente and the liquid is mostly absorbed, about 10 minutes.Stir in cream cheese and the chicken; cook, stirring constantly, until the cheese is melted and the chicken is heated through, about 1 minute. Sprinkle evenly with scallion greens and parsley.
Combine paprika, oregano, thyme, salt, pepper and cayenne in a medium bowl. Add chicken; toss to coat.
Heat oil in a large, high-sided skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 6 minutes. Transfer to a plate. Do not wipe the pan clean. Reduce heat to medium.
Add scallion whites and garlic to the pan; cook, stirring constantly, until softened, about 1 minute. Stir in pasta; cook, stirring often, until lightly toasted, about 1 minute. Add broth and tomatoes; increase heat to medium-high and bring to a boil. Reduce heat to medium and cook, stirring often, until the pasta is al dente and the liquid is mostly absorbed, about 10 minutes.
Stir in cream cheese and the chicken; cook, stirring constantly, until the cheese is melted and the chicken is heated through, about 1 minute. Sprinkle evenly with scallion greens and parsley.
Originally appeared: EatingWell.com, December 2021
Rate ItPrint
Nutrition Facts(per serving)580Calories15gFat71gCarbs42gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
