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Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:12Yield:2 dozen cookiesJump to Nutrition Facts
Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:12Yield:2 dozen cookies
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:40 mins
Additional Time:
40 mins
Total Time:1 hr
Total Time:
1 hr
Servings:12
Servings:
12
Yield:2 dozen cookies
Yield:
2 dozen cookies
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupcreamy natural peanut butter6tablespoonsunsalted butter, melted⅓cuppacked light brown sugar2large eggs1teaspoonvanilla extract1cupquick-cooking oats (see Tip)½teaspoonbaking soda¼teaspoonsalt¼cupsemisweet chocolate chips⅓cupcandy-coated milk chocolate pieces
Cook Mode(Keep screen awake)
Ingredients
¾cupcreamy natural peanut butter
6tablespoonsunsalted butter, melted
⅓cuppacked light brown sugar
2large eggs
1teaspoonvanilla extract
1cupquick-cooking oats (see Tip)
½teaspoonbaking soda
¼teaspoonsalt
¼cupsemisweet chocolate chips
⅓cupcandy-coated milk chocolate pieces
DirectionsPreheat oven to 350 degrees F. Coat a large baking sheet with cooking spray.Beat peanut butter, butter and sugar in a large bowl with an electric mixer until creamy. Add eggs and vanilla and beat until combined. Sprinkle oats, baking soda and salt evenly on top of the dough and beat on low speed until combined. Stir in chocolate chips. Roll level tablespoons of the dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press 3 or 4 candy-coated chocolates into the top of each cookie.Bake until barely brown on the bottom, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter and candy-coated chocolates.TipsTo make ahead: Store airtight at room temperature for up to 3 days.Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.Originally appeared: EatingWell.com, November 2017
Directions
Preheat oven to 350 degrees F. Coat a large baking sheet with cooking spray.Beat peanut butter, butter and sugar in a large bowl with an electric mixer until creamy. Add eggs and vanilla and beat until combined. Sprinkle oats, baking soda and salt evenly on top of the dough and beat on low speed until combined. Stir in chocolate chips. Roll level tablespoons of the dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press 3 or 4 candy-coated chocolates into the top of each cookie.Bake until barely brown on the bottom, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter and candy-coated chocolates.TipsTo make ahead: Store airtight at room temperature for up to 3 days.Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
Preheat oven to 350 degrees F. Coat a large baking sheet with cooking spray.
Beat peanut butter, butter and sugar in a large bowl with an electric mixer until creamy. Add eggs and vanilla and beat until combined. Sprinkle oats, baking soda and salt evenly on top of the dough and beat on low speed until combined. Stir in chocolate chips. Roll level tablespoons of the dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press 3 or 4 candy-coated chocolates into the top of each cookie.
Bake until barely brown on the bottom, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter and candy-coated chocolates.
Tips
To make ahead: Store airtight at room temperature for up to 3 days.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
Originally appeared: EatingWell.com, November 2017
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Nutrition Facts(per serving)262Calories17gFat20gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
