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Photo: Eric Wolfinger
Active Time:10 minsTotal Time:10 minsServings:8Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:8
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupmixed pitted olives¼cuprinsed roasted red peppers1clovegarlic½teaspoonanchovy paste2tablespoonsextra-virgin olive oil1tablespoonlemon juice¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
1cupmixed pitted olives
¼cuprinsed roasted red peppers
1clovegarlic
½teaspoonanchovy paste
2tablespoonsextra-virgin olive oil
1tablespoonlemon juice
¼teaspoonground pepper
DirectionsFinely chop olives, roasted red peppers, garlic and anchovy paste together on a cutting board. Transfer to a medium bowl and stir in oil, lemon juice and pepper.To make aheadRefrigerate for up to 1 week. Bring to room temperature before serving.Originally appeared: EatingWell Magazine, September 2021
Directions
Finely chop olives, roasted red peppers, garlic and anchovy paste together on a cutting board. Transfer to a medium bowl and stir in oil, lemon juice and pepper.To make aheadRefrigerate for up to 1 week. Bring to room temperature before serving.
Finely chop olives, roasted red peppers, garlic and anchovy paste together on a cutting board. Transfer to a medium bowl and stir in oil, lemon juice and pepper.
To make ahead
Refrigerate for up to 1 week. Bring to room temperature before serving.
Originally appeared: EatingWell Magazine, September 2021
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Nutrition Facts(per serving)81Calories7gFat3gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
