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Photo:Photographer: Jen Causey, Prop Stylist: Christina Daley Food Stylist: Ruth Blackburn

overhead view of Oatmeal Waffles with yogurt and berry topping on a plate

Photographer: Jen Causey, Prop Stylist: Christina Daley Food Stylist: Ruth Blackburn

Active Time:40 minsTotal Time:40 minsServings:8Jump to Nutrition Facts

Active Time:40 minsTotal Time:40 minsServings:8

Active Time:40 mins

Active Time:

40 mins

Total Time:40 mins

Total Time:

Servings:8

Servings:

8

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1cupold-fashioned rolled oats1 ½cupsall-purpose flour1teaspoonbaking powder1teaspoonground cinnamon½teaspoonsalt2cupsoat milkorother nondairy milk2large eggs, lightly beaten6tablespoonsunsalted butter, melted3tablespoonslight brown sugar1teaspoonvanilla extract2cupsmixed fresh blueberries and blackberriesMaple syrup or vanilla yogurt (optional)

Cook Mode(Keep screen awake)

Ingredients

1cupold-fashioned rolled oats

1 ½cupsall-purpose flour

1teaspoonbaking powder

1teaspoonground cinnamon

½teaspoonsalt

2cupsoat milkorother nondairy milk

2large eggs, lightly beaten

6tablespoonsunsalted butter, melted

3tablespoonslight brown sugar

1teaspoonvanilla extract

2cupsmixed fresh blueberries and blackberries

Maple syrup or vanilla yogurt (optional)

DirectionsPreheat waffle iron to medium-high. Process oats in a blender to a fine powder, about 20 seconds. Transfer to a medium bowl. Add flour, baking powder, cinnamon and salt; whisk until well combined. Add oat milk (or other milk), eggs, butter, brown sugar and vanilla; whisk until just combined (some lumps may remain).Photographer: Jen Causey, Prop Stylist: Christina Daley Food Stylist: Ruth BlackburnCoat the waffle iron with cooking spray. Spoon on 1/2 cup batter, spreading it to reach the edges; cook until cooked through and golden brown, 4 to 5 minutes. Repeat with the remaining batter.Photographer: Jen Causey, Prop Stylist: Christina Daley Food Stylist: Ruth BlackburnTop the waffles evenly with berries; serve with maple syrup or yogurt, if desired.Originally appeared: EatingWell.com, July 2022

Directions

Preheat waffle iron to medium-high. Process oats in a blender to a fine powder, about 20 seconds. Transfer to a medium bowl. Add flour, baking powder, cinnamon and salt; whisk until well combined. Add oat milk (or other milk), eggs, butter, brown sugar and vanilla; whisk until just combined (some lumps may remain).Photographer: Jen Causey, Prop Stylist: Christina Daley Food Stylist: Ruth BlackburnCoat the waffle iron with cooking spray. Spoon on 1/2 cup batter, spreading it to reach the edges; cook until cooked through and golden brown, 4 to 5 minutes. Repeat with the remaining batter.Photographer: Jen Causey, Prop Stylist: Christina Daley Food Stylist: Ruth BlackburnTop the waffles evenly with berries; serve with maple syrup or yogurt, if desired.

Preheat waffle iron to medium-high. Process oats in a blender to a fine powder, about 20 seconds. Transfer to a medium bowl. Add flour, baking powder, cinnamon and salt; whisk until well combined. Add oat milk (or other milk), eggs, butter, brown sugar and vanilla; whisk until just combined (some lumps may remain).

overhead view of waffle batter in a mixing bowl with a whisk

Coat the waffle iron with cooking spray. Spoon on 1/2 cup batter, spreading it to reach the edges; cook until cooked through and golden brown, 4 to 5 minutes. Repeat with the remaining batter.

overhead view of cooked waffle in a waffle iron

Top the waffles evenly with berries; serve with maple syrup or yogurt, if desired.

Originally appeared: EatingWell.com, July 2022

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Nutrition Facts(per serving)283Calories11gFat39gCarbs7gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.