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Prep Time:30 minsAdditional Time:2 hrs 15 minsTotal Time:2 hrs 45 minsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:2 hrs 15 minsTotal Time:2 hrs 45 minsServings:10Yield:10 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:2 hrs 15 mins
Additional Time:
2 hrs 15 mins
Total Time:2 hrs 45 mins
Total Time:
2 hrs 45 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsCrust1 ½cupsold-fashioned rolled oats1cupwhite whole-wheat flour½teaspoonground cinnamon½teaspoonbaking soda¼teaspoonbaking powder¼teaspoonsalt1large egg⅔cuppacked light brown sugar⅓cupcanola oil½teaspoonvanilla extractTopping8ouncesreduced-fat cream cheese, at room temperature½cuplow-fat plain Greek yogurt3tablespoonssifted confectioners' sugar1teaspoonvanilla extract¾cupsliced strawberries1kiwi, peeled, halved and sliced¼cupblueberries
Cook Mode(Keep screen awake)
Ingredients
Crust
1 ½cupsold-fashioned rolled oats
1cupwhite whole-wheat flour
½teaspoonground cinnamon
½teaspoonbaking soda
¼teaspoonbaking powder
¼teaspoonsalt
1large egg
⅔cuppacked light brown sugar
⅓cupcanola oil
½teaspoonvanilla extract
Topping
8ouncesreduced-fat cream cheese, at room temperature
½cuplow-fat plain Greek yogurt
3tablespoonssifted confectioners' sugar
1teaspoonvanilla extract
¾cupsliced strawberries
1kiwi, peeled, halved and sliced
¼cupblueberries
DirectionsPreheat oven to 375 degrees F. Line a large baking sheet with parchment paper.To prepare crust: Combine oats, flour, cinnamon, baking soda, baking powder and salt in a medium bowl. Combine egg, brown sugar, oil and 1/2 teaspoon vanilla in another medium bowl. Add the wet ingredients to the dry ingredients and stir to combine. (The mixture will be dry.) Turn the dough out onto the prepared baking sheet and press into a 10-inch circle.Bake the crust until golden around the edges, about 20 minutes. Let cool on the baking sheet to room temperature.To prepare topping: Beat cream cheese, yogurt, confectioners' sugar and vanilla in a medium bowl with an electric mixer until smooth. Spread the mixture evenly over the cooled crust. Decoratively top with strawberries, kiwi and blueberries.TipsTo make ahead: Prepare cookie crust (Steps 1-3) and store airtight for up to 2 days.Equipment: Parchment paperOriginally appeared: EatingWell.com, July 2017
Directions
Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.To prepare crust: Combine oats, flour, cinnamon, baking soda, baking powder and salt in a medium bowl. Combine egg, brown sugar, oil and 1/2 teaspoon vanilla in another medium bowl. Add the wet ingredients to the dry ingredients and stir to combine. (The mixture will be dry.) Turn the dough out onto the prepared baking sheet and press into a 10-inch circle.Bake the crust until golden around the edges, about 20 minutes. Let cool on the baking sheet to room temperature.To prepare topping: Beat cream cheese, yogurt, confectioners' sugar and vanilla in a medium bowl with an electric mixer until smooth. Spread the mixture evenly over the cooled crust. Decoratively top with strawberries, kiwi and blueberries.TipsTo make ahead: Prepare cookie crust (Steps 1-3) and store airtight for up to 2 days.Equipment: Parchment paper
Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
To prepare crust: Combine oats, flour, cinnamon, baking soda, baking powder and salt in a medium bowl. Combine egg, brown sugar, oil and 1/2 teaspoon vanilla in another medium bowl. Add the wet ingredients to the dry ingredients and stir to combine. (The mixture will be dry.) Turn the dough out onto the prepared baking sheet and press into a 10-inch circle.
Bake the crust until golden around the edges, about 20 minutes. Let cool on the baking sheet to room temperature.
To prepare topping: Beat cream cheese, yogurt, confectioners' sugar and vanilla in a medium bowl with an electric mixer until smooth. Spread the mixture evenly over the cooled crust. Decoratively top with strawberries, kiwi and blueberries.
Tips
To make ahead: Prepare cookie crust (Steps 1-3) and store airtight for up to 2 days.
Equipment: Parchment paper
Originally appeared: EatingWell.com, July 2017
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Nutrition Facts(per serving)301Calories15gFat37gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
