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Prep Time:25 minsAdditional Time:50 minsTotal Time:1 hr 15 minsServings:12Yield:2 dozen cookiesJump to Nutrition Facts

Prep Time:25 minsAdditional Time:50 minsTotal Time:1 hr 15 minsServings:12Yield:2 dozen cookies

Prep Time:25 mins

Prep Time:

25 mins

Additional Time:50 mins

Additional Time:

50 mins

Total Time:1 hr 15 mins

Total Time:

1 hr 15 mins

Servings:12

Servings:

12

Yield:2 dozen cookies

Yield:

2 dozen cookies

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1cupwhite whole-wheat flour1teaspoonbaking powder½teaspoonsalt⅔cuppacked light brown sugar6tablespoonsunsalted butter, melted1large egg1 ½teaspoonsvanilla extract1cupold-fashioned rolled oats½cupdried cranberries⅓cupunsweetened shredded coconut⅓cupwhite chocolate chips

Cook Mode(Keep screen awake)

Ingredients

1cupwhite whole-wheat flour

1teaspoonbaking powder

½teaspoonsalt

⅔cuppacked light brown sugar

6tablespoonsunsalted butter, melted

1large egg

1 ½teaspoonsvanilla extract

1cupold-fashioned rolled oats

½cupdried cranberries

⅓cupunsweetened shredded coconut

⅓cupwhite chocolate chips

DirectionsPreheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour mixture, oats, cranberries, coconut and white chocolate chips and stir with a wooden spoon until well combined. Drop level tablespoons of the dough onto the prepared baking sheet, making 12 cookies per batch.Bake until golden brown on the bottom, 12 to 14 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.TipsTo make ahead: Store airtight at room temperature for up to 3 days.Originally appeared: EatingWell.com, November 2017

Directions

Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour mixture, oats, cranberries, coconut and white chocolate chips and stir with a wooden spoon until well combined. Drop level tablespoons of the dough onto the prepared baking sheet, making 12 cookies per batch.Bake until golden brown on the bottom, 12 to 14 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.TipsTo make ahead: Store airtight at room temperature for up to 3 days.

Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.

Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour mixture, oats, cranberries, coconut and white chocolate chips and stir with a wooden spoon until well combined. Drop level tablespoons of the dough onto the prepared baking sheet, making 12 cookies per batch.

Bake until golden brown on the bottom, 12 to 14 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.

Tips

To make ahead: Store airtight at room temperature for up to 3 days.

Originally appeared: EatingWell.com, November 2017

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Nutrition Facts(per serving)223Calories10gFat33gCarbs3gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.