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Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts

Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 serving

Cook Time:5 mins

Cook Time:

5 mins

Total Time:5 mins

Total Time:

Servings:1

Servings:

1

Yield:1 serving

Yield:

1 serving

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1cupnonfat plain Greek yogurt¼cupfresh or frozen raspberries¼cupfresh or frozen blueberries¼cupsliced almonds, toasted if desired2teaspoonshoney

Cook Mode(Keep screen awake)

Ingredients

1cupnonfat plain Greek yogurt

¼cupfresh or frozen raspberries

¼cupfresh or frozen blueberries

¼cupsliced almonds, toasted if desired

2teaspoonshoney

DirectionsLayer yogurt, berries and almonds in a bowl, glass or jar. Drizzle honey on top.TipsMake Ahead Tip: Cover and refrigerate for up to 4 hours.Originally appeared: EatingWell Magazine, May/June 2014

Directions

Layer yogurt, berries and almonds in a bowl, glass or jar. Drizzle honey on top.TipsMake Ahead Tip: Cover and refrigerate for up to 4 hours.

Layer yogurt, berries and almonds in a bowl, glass or jar. Drizzle honey on top.

Tips

Make Ahead Tip: Cover and refrigerate for up to 4 hours.

Originally appeared: EatingWell Magazine, May/June 2014

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Nutrition Facts(per serving)378Calories15gFat35gCarbs30gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.