Prep Time:45 minsAdditional Time:45 minsTotal Time:1 hr 30 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:45 minsAdditional Time:45 minsTotal Time:1 hr 30 minsServings:8Yield:8 servings
Prep Time:45 mins
Prep Time:
45 mins
Additional Time:45 mins
Additional Time:
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1largeeggplant, sliced lengthwise into 1/4-inch-long strips1largezucchini, sliced lengthwise into 1/4-inch-long strips12ouncessweet Italian sausage, casings removed½onion, chopped2clovesgarlic, minced1(28 ounce) canno-salt-added crushed tomatoes¼cupdry red wine1teaspoondried basil1teaspoondried oregano1cuppart-skim ricotta cheese1large egg¼teaspoonground pepper1cupshredded mozzarella, dividedFresh basil for garnish
Cook Mode(Keep screen awake)
Ingredients
1largeeggplant, sliced lengthwise into 1/4-inch-long strips
1largezucchini, sliced lengthwise into 1/4-inch-long strips
12ouncessweet Italian sausage, casings removed
½onion, chopped
2clovesgarlic, minced
1(28 ounce) canno-salt-added crushed tomatoes
¼cupdry red wine
1teaspoondried basil
1teaspoondried oregano
1cuppart-skim ricotta cheese
1large egg
¼teaspoonground pepper
1cupshredded mozzarella, divided
Fresh basil for garnish
Directions
Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.
Arrange eggplant and zucchini in a single layer on the prepared baking sheets. Roast until tender, about 20 minutes.
Meanwhile, cook sausage in a large saucepan, crumbling it with a spoon, until browned, about 6 minutes. Add onion and garlic and cook, stirring occasionally, until tender and fragrant, 2 to 3 minutes. Add tomatoes, wine, basil and oregano and cook, stirring occasionally, until bubbling. Lower heat and simmer for 10 minutes.
Combine ricotta, egg and pepper in a small bowl.
Bake the lasagna until the sauce is bubbling around the edges, about 30 minutes. Let stand for 10 to 20 minutes before serving. Garnish with fresh basil, if desired.
Originally appeared: EatingWell.com, January 2017
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Nutrition Facts(per serving)279Calories16gFat19gCarbs17gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
