Close

a recipe photo of the Nonny’s Tuna Salad served on bread

Active Time:20 minsTotal Time:1 hr 20 minsServings:6Jump to Nutrition Facts

Active Time:20 minsTotal Time:1 hr 20 minsServings:6

Active Time:20 mins

Active Time:

20 mins

Total Time:1 hr 20 mins

Total Time:

1 hr 20 mins

Servings:6

Servings:

6

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients45-ounce canstuna packed in water (not oil), drained3celery sticks, chopped1apple, chopped1cupchopped red onion2hard-boiled large eggs, chopped3tablespoonssweet pickle relish¾cupmayonnaiseSpicy mustard (optional)1teaspoonkosher salt½teaspoonfreshly ground black pepper

Cook Mode(Keep screen awake)

Ingredients

45-ounce canstuna packed in water (not oil), drained

3celery sticks, chopped

1apple, chopped

1cupchopped red onion

2hard-boiled large eggs, chopped

3tablespoonssweet pickle relish

¾cupmayonnaise

Spicy mustard (optional)

1teaspoonkosher salt

½teaspoonfreshly ground black pepper

DirectionsPlace tuna in a medium bowl and break into chunks with a fork. Add celery, apple, onion, eggs and pickle relish and mix well. Add mayonnaise, mustard to taste (if using), salt and pepper; stir to combine.Cover and refrigerate tuna salad for 1 hour, then enjoy. It’s always good with party crackers, celery sticks, or in a good old-fashioned tuna sandwich.To make aheadRefrigerate for up to 2 days.Originally appeared: EatingWell.com, April 2023

Directions

Place tuna in a medium bowl and break into chunks with a fork. Add celery, apple, onion, eggs and pickle relish and mix well. Add mayonnaise, mustard to taste (if using), salt and pepper; stir to combine.Cover and refrigerate tuna salad for 1 hour, then enjoy. It’s always good with party crackers, celery sticks, or in a good old-fashioned tuna sandwich.To make aheadRefrigerate for up to 2 days.

Place tuna in a medium bowl and break into chunks with a fork. Add celery, apple, onion, eggs and pickle relish and mix well. Add mayonnaise, mustard to taste (if using), salt and pepper; stir to combine.

Cover and refrigerate tuna salad for 1 hour, then enjoy. It’s always good with party crackers, celery sticks, or in a good old-fashioned tuna sandwich.

To make ahead

Refrigerate for up to 2 days.

Originally appeared: EatingWell.com, April 2023

Rate ItPrint

Nutrition Facts(per serving)338Calories25gFat10gCarbs19gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.