Prep Time:50 minsAdditional Time:30 minsTotal Time:1 hr 20 minsServings:8Yield:1 lasagnaJump to Nutrition Facts
Prep Time:50 minsAdditional Time:30 minsTotal Time:1 hr 20 minsServings:8Yield:1 lasagna
Prep Time:50 mins
Prep Time:
50 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:8
Servings:
8
Yield:1 lasagna
Yield:
1 lasagna
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2largeeggplants (2 1/2-3 pounds total), cut lengthwise into 1/4-inch thick slices1tablespoonextra-virgin olive oil12ounceslean ground beef1cupchopped onion2clovesgarlic, minced1(28 ounce) canno-salt-added crushed tomatoes¼cupdry red wine1teaspoondried basil1teaspoondried oregano¾teaspoonsalt¼teaspoonground pepper1 ½cupspart-skim ricotta cheese1large egg, lightly beaten1cupshredded part-skim mozzarella cheese, dividedChopped fresh basil for garnish
Cook Mode(Keep screen awake)
Ingredients
2largeeggplants (2 1/2-3 pounds total), cut lengthwise into 1/4-inch thick slices
1tablespoonextra-virgin olive oil
12ounceslean ground beef
1cupchopped onion
2clovesgarlic, minced
1(28 ounce) canno-salt-added crushed tomatoes
¼cupdry red wine
1teaspoondried basil
1teaspoondried oregano
¾teaspoonsalt
¼teaspoonground pepper
1 ½cupspart-skim ricotta cheese
1large egg, lightly beaten
1cupshredded part-skim mozzarella cheese, divided
Chopped fresh basil for garnish
Directions
Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.
Arrange eggplant slices in a single layer on the prepared pans. Roast until just tender, 15 to 20 minutes.
Meanwhile, heat oil in a large skillet over medium-high heat. Add beef and onion; cook, stirring and crumbling with a wooden spoon, until browned, 6 to 8 minutes. Add garlic; cook for 1 minute. Add tomatoes, wine, basil, oregano, salt and pepper; bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until thickened, about 10 minutes.
Combine ricotta and egg in a small bowl.
Bake the lasagna, uncovered, until the sauce is bubbling around the edges, 30 to 40 minutes. Let stand for 10 to 20 minutes before serving. Garnish with fresh basil, if desired.
Tips
To make ahead: Prepare through Step 5 and refrigerate for up to 2 days. Continue with recipe.
Originally appeared: EatingWell.com, July 2018
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Nutrition Facts(per serving)301Calories13gFat19gCarbs24gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
