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Photo: Jen Causey
Active Time:10 minsTotal Time:1 hr 10 minsServings:60Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hr 10 minsServings:60
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:60
Servings:
60
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3 ½cupsall-purpose flour (1 pound)3 ⅓cupswhite whole-wheat flour (1 pound)1 ½tablespoonsinstant or active dry yeast (2 envelopes; not Rapid Rise)1tablespoonsalt3 ¾cupslukewarm water
Cook Mode(Keep screen awake)
Ingredients
3 ½cupsall-purpose flour (1 pound)
3 ⅓cupswhite whole-wheat flour (1 pound)
1 ½tablespoonsinstant or active dry yeast (2 envelopes; not Rapid Rise)
1tablespoonsalt
3 ¾cupslukewarm water
DirectionsWhisk all-purpose flour, whole-wheat flour, yeast and salt in a large bowl. Add water and stir until no dry flour remains. Loosely cover the bowl and let stand at room temperature for 1 hour. Transfer the dough to the refrigerator and refrigerate overnight or for up to 1 week.Associated Recipes:Crusty Wheat BouleSesame BreadsticksRoasted Garlic & Caramelized Onion FlatbreadSpicy Seeded RollsCardamom-Orange RollsHam-&-Cheese PursesCinnamon-Sugar Pull-Apart RollsTipsTo make ahead:Refrigerate dough for up to 1 week.Equipment:Parchment paper, kitchen scaleOriginally appeared: EatingWell Magazine, January/February 2021
Directions
Whisk all-purpose flour, whole-wheat flour, yeast and salt in a large bowl. Add water and stir until no dry flour remains. Loosely cover the bowl and let stand at room temperature for 1 hour. Transfer the dough to the refrigerator and refrigerate overnight or for up to 1 week.Associated Recipes:Crusty Wheat BouleSesame BreadsticksRoasted Garlic & Caramelized Onion FlatbreadSpicy Seeded RollsCardamom-Orange RollsHam-&-Cheese PursesCinnamon-Sugar Pull-Apart RollsTipsTo make ahead:Refrigerate dough for up to 1 week.Equipment:Parchment paper, kitchen scale
Whisk all-purpose flour, whole-wheat flour, yeast and salt in a large bowl. Add water and stir until no dry flour remains. Loosely cover the bowl and let stand at room temperature for 1 hour. Transfer the dough to the refrigerator and refrigerate overnight or for up to 1 week.
Associated Recipes:
Crusty Wheat Boule
Sesame Breadsticks
Roasted Garlic & Caramelized Onion Flatbread
Spicy Seeded Rolls
Cardamom-Orange Rolls
Ham-&-Cheese Purses
Cinnamon-Sugar Pull-Apart Rolls
Tips
To make ahead:Refrigerate dough for up to 1 week.
Equipment:Parchment paper, kitchen scale
Originally appeared: EatingWell Magazine, January/February 2021
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Nutrition Facts(per serving)54Calories11gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
