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Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans

a recipe photo of the No-Cook White Bean & Spinach Caprese Salad

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans

Active Time:10 minsTotal Time:10 minsServings:4

Active Time:10 mins

Active Time:

10 mins

Total Time:10 mins

Total Time:

Servings:4

Servings:

4

the ingredients to make the No-Cook White Bean & Spinach Caprese Salad

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Ingredients

3tablespoonsbalsamic vinegar

2tablespoonsextra-virgin olive oil

2teaspoonsDijon mustard

1/4teaspoonsalt

1/8teaspoonground pepper

1 (15-ounce) canno-salt-added white beans, rinsed

1(10-ounce) containercherry tomatoes, halved

1cupmozzarellapearls

1/3cupchopped fresh basil, plus more for garnish

DirectionsWhisk vinegar, oil, mustard, salt and pepper together in a large bowl. Add spinach, beans, tomatoes, mozzarella and basil; toss to combine. Garnish with more fresh basil, if desired.Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn EvansNutrition InformationServing Size: 2 cupsCalories 278, Fat 16g, Saturated Fat 6g, Cholesterol 30mg, Carbohydrates 20g, Total sugars 4g, Added Sugars 0g, Protein 14g, Fiber 5g, Sodium 397mg, Potassium 578mgEatingWell.com, July 2024

Directions

Whisk vinegar, oil, mustard, salt and pepper together in a large bowl. Add spinach, beans, tomatoes, mozzarella and basil; toss to combine. Garnish with more fresh basil, if desired.Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn EvansNutrition InformationServing Size: 2 cupsCalories 278, Fat 16g, Saturated Fat 6g, Cholesterol 30mg, Carbohydrates 20g, Total sugars 4g, Added Sugars 0g, Protein 14g, Fiber 5g, Sodium 397mg, Potassium 578mg

Whisk vinegar, oil, mustard, salt and pepper together in a large bowl. Add spinach, beans, tomatoes, mozzarella and basil; toss to combine. Garnish with more fresh basil, if desired.

a photo of the salad ingredients being mixed together

Nutrition InformationServing Size: 2 cupsCalories 278, Fat 16g, Saturated Fat 6g, Cholesterol 30mg, Carbohydrates 20g, Total sugars 4g, Added Sugars 0g, Protein 14g, Fiber 5g, Sodium 397mg, Potassium 578mg

Nutrition Information

Serving Size: 2 cupsCalories 278, Fat 16g, Saturated Fat 6g, Cholesterol 30mg, Carbohydrates 20g, Total sugars 4g, Added Sugars 0g, Protein 14g, Fiber 5g, Sodium 397mg, Potassium 578mg

Serving Size: 2 cups

Calories 278, Fat 16g, Saturated Fat 6g, Cholesterol 30mg, Carbohydrates 20g, Total sugars 4g, Added Sugars 0g, Protein 14g, Fiber 5g, Sodium 397mg, Potassium 578mg

EatingWell.com, July 2024

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