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Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans
Active Time:10 minsTotal Time:10 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:4
Servings:
4
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsbalsamic vinegar
2tablespoonsextra-virgin olive oil
2teaspoonsDijon mustard
1/4teaspoonsalt
1/8teaspoonground pepper
1 (15-ounce) canno-salt-added white beans, rinsed
1(10-ounce) containercherry tomatoes, halved
1cupmozzarellapearls
1/3cupchopped fresh basil, plus more for garnish
DirectionsWhisk vinegar, oil, mustard, salt and pepper together in a large bowl. Add spinach, beans, tomatoes, mozzarella and basil; toss to combine. Garnish with more fresh basil, if desired.Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn EvansNutrition InformationServing Size: 2 cupsCalories 278, Fat 16g, Saturated Fat 6g, Cholesterol 30mg, Carbohydrates 20g, Total sugars 4g, Added Sugars 0g, Protein 14g, Fiber 5g, Sodium 397mg, Potassium 578mgEatingWell.com, July 2024
Directions
Whisk vinegar, oil, mustard, salt and pepper together in a large bowl. Add spinach, beans, tomatoes, mozzarella and basil; toss to combine. Garnish with more fresh basil, if desired.Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn EvansNutrition InformationServing Size: 2 cupsCalories 278, Fat 16g, Saturated Fat 6g, Cholesterol 30mg, Carbohydrates 20g, Total sugars 4g, Added Sugars 0g, Protein 14g, Fiber 5g, Sodium 397mg, Potassium 578mg
Whisk vinegar, oil, mustard, salt and pepper together in a large bowl. Add spinach, beans, tomatoes, mozzarella and basil; toss to combine. Garnish with more fresh basil, if desired.
Nutrition InformationServing Size: 2 cupsCalories 278, Fat 16g, Saturated Fat 6g, Cholesterol 30mg, Carbohydrates 20g, Total sugars 4g, Added Sugars 0g, Protein 14g, Fiber 5g, Sodium 397mg, Potassium 578mg
Nutrition Information
Serving Size: 2 cupsCalories 278, Fat 16g, Saturated Fat 6g, Cholesterol 30mg, Carbohydrates 20g, Total sugars 4g, Added Sugars 0g, Protein 14g, Fiber 5g, Sodium 397mg, Potassium 578mg
Serving Size: 2 cups
Calories 278, Fat 16g, Saturated Fat 6g, Cholesterol 30mg, Carbohydrates 20g, Total sugars 4g, Added Sugars 0g, Protein 14g, Fiber 5g, Sodium 397mg, Potassium 578mg
EatingWell.com, July 2024
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