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Photo: Ryan Liebe
Active Time:20 minsFreeze Time:6 hrsTotal Time:6 hrs 20 minsServings:6Jump to Nutrition Facts
Active Time:20 minsFreeze Time:6 hrsTotal Time:6 hrs 20 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Freeze Time:6 hrs
Freeze Time:
6 hrs
Total Time:6 hrs 20 mins
Total Time:
6 hrs 20 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼teaspooncardamom seeds (from 4-5 pods)45whole saffron threads (1/4 teaspoon)1tablespoonheavy cream plus 1 cup, divided½cupsweetened condensed milk¼teaspoonvanilla extract⅓cupsalted roasted shelled pistachios, chopped
Cook Mode(Keep screen awake)
Ingredients
¼teaspooncardamom seeds (from 4-5 pods)
45whole saffron threads (1/4 teaspoon)
1tablespoonheavy cream plus 1 cup, divided
½cupsweetened condensed milk
¼teaspoonvanilla extract
⅓cupsalted roasted shelled pistachios, chopped
DirectionsUse a mortar and pestle to pound cardamom seeds and saffron to a fine texture. Transfer to a large bowl. Warm 1 tablespoon cream in a small microwaveable bowl for 10 seconds. Add to the spices and let bloom, stirring occasionally, for 5 minutes.Stir the remaining 1 cup cream, condensed milk, vanilla and salt into the spiced cream. Use an electric mixer fitted with two beaters or a whisk attachment to whip the mixture at high speed until soft peaks form, about 5 minutes. Sprinkle in pistachios and beat on medium speed for 10 to 15 seconds to combine. Scrape into a freezer-safe container and cover.Freeze until firm, at least 6 hours. Let stand at room temperature for 5 minutes before scooping.To make aheadFreeze for up to 1 week.Originally appeared: EatingWell Magazine, May 2021
Directions
Use a mortar and pestle to pound cardamom seeds and saffron to a fine texture. Transfer to a large bowl. Warm 1 tablespoon cream in a small microwaveable bowl for 10 seconds. Add to the spices and let bloom, stirring occasionally, for 5 minutes.Stir the remaining 1 cup cream, condensed milk, vanilla and salt into the spiced cream. Use an electric mixer fitted with two beaters or a whisk attachment to whip the mixture at high speed until soft peaks form, about 5 minutes. Sprinkle in pistachios and beat on medium speed for 10 to 15 seconds to combine. Scrape into a freezer-safe container and cover.Freeze until firm, at least 6 hours. Let stand at room temperature for 5 minutes before scooping.To make aheadFreeze for up to 1 week.
Use a mortar and pestle to pound cardamom seeds and saffron to a fine texture. Transfer to a large bowl. Warm 1 tablespoon cream in a small microwaveable bowl for 10 seconds. Add to the spices and let bloom, stirring occasionally, for 5 minutes.
Stir the remaining 1 cup cream, condensed milk, vanilla and salt into the spiced cream. Use an electric mixer fitted with two beaters or a whisk attachment to whip the mixture at high speed until soft peaks form, about 5 minutes. Sprinkle in pistachios and beat on medium speed for 10 to 15 seconds to combine. Scrape into a freezer-safe container and cover.
Freeze until firm, at least 6 hours. Let stand at room temperature for 5 minutes before scooping.
To make ahead
Freeze for up to 1 week.
Originally appeared: EatingWell Magazine, May 2021
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Nutrition Facts(per serving)266Calories21gFat17gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
