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Prep Time:35 minsAdditional Time:2 hrsTotal Time:2 hrs 35 minsServings:10Yield:10 mini cheesecakesJump to Nutrition Facts
Prep Time:35 minsAdditional Time:2 hrsTotal Time:2 hrs 35 minsServings:10Yield:10 mini cheesecakes
Prep Time:35 mins
Prep Time:
35 mins
Additional Time:2 hrs
Additional Time:
2 hrs
Total Time:2 hrs 35 mins
Total Time:
2 hrs 35 mins
Servings:10
Servings:
10
Yield:10 mini cheesecakes
Yield:
10 mini cheesecakes
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¼cupsstrawberries, hulled and diced2 tablespoons plus 6 tablespoons honey, divided½cuphalf-and-half1 ¼teaspoonsunflavored gelatin2teaspoonsvanilla extract⅔cupgraham cracker crumbs2tablespoonsmelted butter1(8 ounce) packagereduced-fat cream cheese, softened½cuplow-fat plain Greek yogurt
Cook Mode(Keep screen awake)
Ingredients
1 ¼cupsstrawberries, hulled and diced
2 tablespoons plus 6 tablespoons honey, divided
½cuphalf-and-half
1 ¼teaspoonsunflavored gelatin
2teaspoonsvanilla extract
⅔cupgraham cracker crumbs
2tablespoonsmelted butter
1(8 ounce) packagereduced-fat cream cheese, softened
½cuplow-fat plain Greek yogurt
DirectionsStir strawberries and 2 tablespoons honey together in a small saucepan. Bring to a simmer over medium heat, stirring often. Cook until the berries are juicy and broken down and the mixture resembles rustic jam, about 10 minutes. Set aside.Meanwhile, pour half-and-half into a saucepan. Sprinkle gelatin over the half-and-half and let stand until the gelatin is softened, 5 minutes. Place the saucepan over low heat. Stir until the mixture is steaming hot and the gelatin melts into the cream. Remove from the heat and stir in vanilla.Mix graham cracker crumbs and butter in a small bowl with a fork until evenly moistened. Using a heaping tablespoonful per jar, divide the crumb mixture among ten 4-oz. mason jars, pressing into the bottoms with a spoon or fingertips.Beat cream cheese and the remaining 6 tablespoons honey with an electric mixer in a large bowl. Add yogurt and beat to combine. Scrape the sides of the bowl and add the gelatin mixture; beat until smooth. Using a silicone spatula, mix in 1/3 cup of the strawberry mixture. Spoon the cream cheese mixture into the jars, dividing evenly. Top each cheesecake with a heaping 1/4 teaspoon of the remaining strawberry mixture.Refrigerate the cheesecakes until set, at least 2 hours.TipsTo make ahead: Refrigerate cheesecakes for up to 2 days.Equipment: Ten 4-oz. mason jarsOriginally appeared: EatingWell.com, May 2018
Directions
Stir strawberries and 2 tablespoons honey together in a small saucepan. Bring to a simmer over medium heat, stirring often. Cook until the berries are juicy and broken down and the mixture resembles rustic jam, about 10 minutes. Set aside.Meanwhile, pour half-and-half into a saucepan. Sprinkle gelatin over the half-and-half and let stand until the gelatin is softened, 5 minutes. Place the saucepan over low heat. Stir until the mixture is steaming hot and the gelatin melts into the cream. Remove from the heat and stir in vanilla.Mix graham cracker crumbs and butter in a small bowl with a fork until evenly moistened. Using a heaping tablespoonful per jar, divide the crumb mixture among ten 4-oz. mason jars, pressing into the bottoms with a spoon or fingertips.Beat cream cheese and the remaining 6 tablespoons honey with an electric mixer in a large bowl. Add yogurt and beat to combine. Scrape the sides of the bowl and add the gelatin mixture; beat until smooth. Using a silicone spatula, mix in 1/3 cup of the strawberry mixture. Spoon the cream cheese mixture into the jars, dividing evenly. Top each cheesecake with a heaping 1/4 teaspoon of the remaining strawberry mixture.Refrigerate the cheesecakes until set, at least 2 hours.TipsTo make ahead: Refrigerate cheesecakes for up to 2 days.Equipment: Ten 4-oz. mason jars
Stir strawberries and 2 tablespoons honey together in a small saucepan. Bring to a simmer over medium heat, stirring often. Cook until the berries are juicy and broken down and the mixture resembles rustic jam, about 10 minutes. Set aside.
Meanwhile, pour half-and-half into a saucepan. Sprinkle gelatin over the half-and-half and let stand until the gelatin is softened, 5 minutes. Place the saucepan over low heat. Stir until the mixture is steaming hot and the gelatin melts into the cream. Remove from the heat and stir in vanilla.
Mix graham cracker crumbs and butter in a small bowl with a fork until evenly moistened. Using a heaping tablespoonful per jar, divide the crumb mixture among ten 4-oz. mason jars, pressing into the bottoms with a spoon or fingertips.
Beat cream cheese and the remaining 6 tablespoons honey with an electric mixer in a large bowl. Add yogurt and beat to combine. Scrape the sides of the bowl and add the gelatin mixture; beat until smooth. Using a silicone spatula, mix in 1/3 cup of the strawberry mixture. Spoon the cream cheese mixture into the jars, dividing evenly. Top each cheesecake with a heaping 1/4 teaspoon of the remaining strawberry mixture.
Refrigerate the cheesecakes until set, at least 2 hours.
Tips
To make ahead: Refrigerate cheesecakes for up to 2 days.
Equipment: Ten 4-oz. mason jars
Originally appeared: EatingWell.com, May 2018
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Nutrition Facts(per serving)188Calories10gFat22gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
