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Photo: Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek
Active Time:20 minsTotal Time:2 hrs 20 minsServings:16Jump to Nutrition Facts
Active Time:20 minsTotal Time:2 hrs 20 minsServings:16
Active Time:20 mins
Active Time:
20 mins
Total Time:2 hrs 20 mins
Total Time:
2 hrs 20 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients7ouncesgraham crackers (13 sheets), broken into larger pieces½cuppecans, toasted (see Tip)¼teaspoonsalt⅓cupcanola oil2(8 ounce) packagesreduced-fat cream cheese, softened2cupsnonfat plain strained yogurt, such as Greek-style⅔cupconfectioners' sugar1teaspoonlemon zest1tablespoonlemon juice1teaspoonvanilla extract2tablespoonslemon curd4cupsfresh blueberries
Cook Mode(Keep screen awake)
Ingredients
7ouncesgraham crackers (13 sheets), broken into larger pieces
½cuppecans, toasted (see Tip)
¼teaspoonsalt
⅓cupcanola oil
2(8 ounce) packagesreduced-fat cream cheese, softened
2cupsnonfat plain strained yogurt, such as Greek-style
⅔cupconfectioners' sugar
1teaspoonlemon zest
1tablespoonlemon juice
1teaspoonvanilla extract
2tablespoonslemon curd
4cupsfresh blueberries
Directions
Add cream cheese, yogurt, confectioners' sugar, lemon zest, lemon juice and vanilla to the food processor. Puree until smooth, about 1 minute. Dollop the mixture over the crust, then gently spread into an even layer. Cover and refrigerate until cold, at least 2 hours and up to 1 day.
Place lemon curd in a large microwave-safe bowl; microwave on High until warmed, about 20 seconds. Add blueberries to the bowl; toss to gently combine. Spoon over the cheesecake. Cut into 16 squares.
To make ahead
Prepare through Step 2 and refrigerate for up to 1 day; continue with Step 3 just before serving.
Tip
Toasting nuts deepens the flavor and gives them a crisp, delightful crunch. To toast nuts, spread in a single layer in a small baking pan and bake in a 350°F oven until golden and fragrant, 5 to 7 minutes, stirring the nuts or shaking the pan once. Transfer to a small bowl or plate to cool.
Originally appeared: EatingWell.com, September 2023
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Nutrition Facts(per serving)256Calories16gFat23gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
