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Photo: Jacob Fox
Active Time:35 minsChill Time:6 hrsTotal Time:6 hrs 35 minsServings:14Jump to Nutrition Facts
Active Time:35 minsChill Time:6 hrsTotal Time:6 hrs 35 minsServings:14
Active Time:35 mins
Active Time:
35 mins
Chill Time:6 hrs
Chill Time:
6 hrs
Total Time:6 hrs 35 mins
Total Time:
6 hrs 35 mins
Servings:14
Servings:
14
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupsgraham cracker crumbs (10 whole crackers)¼cupcanola oilZest of 1 lime, divided2(8 ounce) packagescream cheese, at room temperature1(14 ounce) cansweetened condensed milk½cupKey lime juice (such as Nellie and Joe’s)1teaspoonvanilla extract½cupheavy cream
Cook Mode(Keep screen awake)
Ingredients
1 ½cupsgraham cracker crumbs (10 whole crackers)
¼cupcanola oil
Zest of 1 lime, divided
2(8 ounce) packagescream cheese, at room temperature
1(14 ounce) cansweetened condensed milk
½cupKey lime juice (such as Nellie and Joe’s)
1teaspoonvanilla extract
½cupheavy cream
DirectionsStir graham cracker crumbs, oil and half the lime zest together in a medium bowl. Press evenly into the bottom of a 9-inch springform pan. Place in the freezer while preparing the filling.Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add condensed milk, Key lime juice, vanilla and the remaining lime zest; continue beating until thoroughly combined and fluffy, about 3 minutes.Place cream in a medium bowl. With clean beaters, whip the cream until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture until fully incorporated. Spread the mixture evenly over the prepared crust. Cover with plastic wrap and refrigerate until firm, 6 to 8 hours.Run a knife around the cake’s edge, then release and remove the pan sides.Equipment9-inch springform panOriginally appeared: EatingWell.com, May 2022
Directions
Stir graham cracker crumbs, oil and half the lime zest together in a medium bowl. Press evenly into the bottom of a 9-inch springform pan. Place in the freezer while preparing the filling.Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add condensed milk, Key lime juice, vanilla and the remaining lime zest; continue beating until thoroughly combined and fluffy, about 3 minutes.Place cream in a medium bowl. With clean beaters, whip the cream until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture until fully incorporated. Spread the mixture evenly over the prepared crust. Cover with plastic wrap and refrigerate until firm, 6 to 8 hours.Run a knife around the cake’s edge, then release and remove the pan sides.Equipment9-inch springform pan
Stir graham cracker crumbs, oil and half the lime zest together in a medium bowl. Press evenly into the bottom of a 9-inch springform pan. Place in the freezer while preparing the filling.
Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add condensed milk, Key lime juice, vanilla and the remaining lime zest; continue beating until thoroughly combined and fluffy, about 3 minutes.
Place cream in a medium bowl. With clean beaters, whip the cream until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture until fully incorporated. Spread the mixture evenly over the prepared crust. Cover with plastic wrap and refrigerate until firm, 6 to 8 hours.
Run a knife around the cake’s edge, then release and remove the pan sides.
Equipment
9-inch springform pan
Originally appeared: EatingWell.com, May 2022
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Nutrition Facts(per serving)316Calories22gFat26gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
