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Photo:Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Active Time:5 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:5 minsTotal Time:30 minsServings:4
Active Time:5 mins
Active Time:
5 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupold-fashionedrolled oats¼cupslivered almonds½teaspoonground cinnamon⅛teaspoonkosher salt1tablespoonunsalted butter, softened1tablespoonavocado oil4cupsfrozen (thawed) or fresh pittedcherries1teaspoonvanilla extract1teaspooncornstarch
Cook Mode(Keep screen awake)
Ingredients
1cupold-fashionedrolled oats
¼cupslivered almonds
½teaspoonground cinnamon
⅛teaspoonkosher salt
1tablespoonunsalted butter, softened
1tablespoonavocado oil
4cupsfrozen (thawed) or fresh pittedcherries
1teaspoonvanilla extract
1teaspooncornstarch
DirectionsPreheat oven to 400°F. Combine 1 cup oats, ¼ cup almonds, ½ teaspoon cinnamon and ⅛ teaspoon salt in a small bowl. Add 1 tablespoon each butter and oil; use a fork to smash the butter and stir to combine.Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoIn another small bowl, stir together 4 cups cherries and 1 teaspoon each vanilla and cornstarch. Divide the mixture among 4 (8-ounce) ovenproof ramekins. Sprinkle the oat mixture over the cherries. Bake until the cherries are bubbly and the oats are golden-brown, about 15 minutes. Let cool for 10 minutes before serving.Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoEatingWell.com, October 2024
Directions
Preheat oven to 400°F. Combine 1 cup oats, ¼ cup almonds, ½ teaspoon cinnamon and ⅛ teaspoon salt in a small bowl. Add 1 tablespoon each butter and oil; use a fork to smash the butter and stir to combine.Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoIn another small bowl, stir together 4 cups cherries and 1 teaspoon each vanilla and cornstarch. Divide the mixture among 4 (8-ounce) ovenproof ramekins. Sprinkle the oat mixture over the cherries. Bake until the cherries are bubbly and the oats are golden-brown, about 15 minutes. Let cool for 10 minutes before serving.Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Preheat oven to 400°F. Combine 1 cup oats, ¼ cup almonds, ½ teaspoon cinnamon and ⅛ teaspoon salt in a small bowl. Add 1 tablespoon each butter and oil; use a fork to smash the butter and stir to combine.
In another small bowl, stir together 4 cups cherries and 1 teaspoon each vanilla and cornstarch. Divide the mixture among 4 (8-ounce) ovenproof ramekins. Sprinkle the oat mixture over the cherries. Bake until the cherries are bubbly and the oats are golden-brown, about 15 minutes. Let cool for 10 minutes before serving.
EatingWell.com, October 2024
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Nutrition Facts(per serving)268Calories11gFat39gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
