Title:Contributing WriterLocation:Philadelphia, PennsylvaniaExpertise:Vegetarian cuisine, vegan cuisine, Italian cuisine, food history, commerceExperienceNick DeSimone is a food writer living, writing and eating in Philly with their 16-pound cat. Their expertise is focused on recipe development, commerce, ingredient explainers and technique pieces, and they especially love to write about any and all things Italian. Nick was a professional chef for nearly a decade before moving into food media, and they bring their kitchen know-how into all of their writing.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Philadelphia, PennsylvaniaExpertise:Vegetarian cuisine, vegan cuisine, Italian cuisine, food history, commerceExperienceNick DeSimone is a food writer living, writing and eating in Philly with their 16-pound cat. Their expertise is focused on recipe development, commerce, ingredient explainers and technique pieces, and they especially love to write about any and all things Italian. Nick was a professional chef for nearly a decade before moving into food media, and they bring their kitchen know-how into all of their writing.
Title:Contributing Writer
Location:Philadelphia, Pennsylvania
Expertise:Vegetarian cuisine, vegan cuisine, Italian cuisine, food history, commerce
Experience
Nick DeSimone is a food writer living, writing and eating in Philly with their 16-pound cat. Their expertise is focused on recipe development, commerce, ingredient explainers and technique pieces, and they especially love to write about any and all things Italian. Nick was a professional chef for nearly a decade before moving into food media, and they bring their kitchen know-how into all of their writing.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
