Close
Prep Time:25 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 35 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 35 minsServings:8Yield:8 servings
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:2 hrs 10 mins
Additional Time:
2 hrs 10 mins
Total Time:2 hrs 35 mins
Total Time:
2 hrs 35 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients12ouncesround red or small Yukon gold potatoes, cut into 1/2-inch-thick wedges3tablespoonslight mayonnaise2tablespoonsGerman-style mustard3tablespoonscider vinegar3cupsshredded green cabbage (see Tip)1cupshredded carrots (see Tip)1stalkcelery, thinly sliced½cupthinly sliced green onions2slicesturkey bacon, cooked according to package directions and chopped
Cook Mode(Keep screen awake)
Ingredients
12ouncesround red or small Yukon gold potatoes, cut into 1/2-inch-thick wedges
3tablespoonslight mayonnaise
2tablespoonsGerman-style mustard
3tablespoonscider vinegar
3cupsshredded green cabbage (see Tip)
1cupshredded carrots (see Tip)
1stalkcelery, thinly sliced
½cupthinly sliced green onions
2slicesturkey bacon, cooked according to package directions and chopped
DirectionsIn a covered large saucepan, cook potato wedges in enough boiling water to cover for 10 to 12 minutes or until tender. Drain well; set aside to cool.Meanwhile, in a large bowl, whisk together mayonnaise and mustard. Gradually add vinegar, whisking until smooth. Add cooled potatoes, cabbage, carrots, celery, and green onions. Toss to coat. Cover and chill in the refrigerator for 2 to 24 hours before serving. Toss before serving. Sprinkle with bacon.TipsTip: If desired, substitute 4 cups purchased shredded cabbage with carrot (coleslaw mix) for the shredded cabbage and carrots.Originally appeared: Diabetic Living Magazine
Directions
In a covered large saucepan, cook potato wedges in enough boiling water to cover for 10 to 12 minutes or until tender. Drain well; set aside to cool.Meanwhile, in a large bowl, whisk together mayonnaise and mustard. Gradually add vinegar, whisking until smooth. Add cooled potatoes, cabbage, carrots, celery, and green onions. Toss to coat. Cover and chill in the refrigerator for 2 to 24 hours before serving. Toss before serving. Sprinkle with bacon.TipsTip: If desired, substitute 4 cups purchased shredded cabbage with carrot (coleslaw mix) for the shredded cabbage and carrots.
In a covered large saucepan, cook potato wedges in enough boiling water to cover for 10 to 12 minutes or until tender. Drain well; set aside to cool.
Meanwhile, in a large bowl, whisk together mayonnaise and mustard. Gradually add vinegar, whisking until smooth. Add cooled potatoes, cabbage, carrots, celery, and green onions. Toss to coat. Cover and chill in the refrigerator for 2 to 24 hours before serving. Toss before serving. Sprinkle with bacon.
Tips
Tip: If desired, substitute 4 cups purchased shredded cabbage with carrot (coleslaw mix) for the shredded cabbage and carrots.
Originally appeared: Diabetic Living Magazine
Rate ItPrint
Nutrition Facts(per serving)80Calories3gFat12gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
