Title:Contributing WriterLocation:New York, New YorkEducation:B.S. in Health Sciences, University of VermontExpertise:Healthy cooking, baking, food news and trends, recipe development- Former recipe editor for Martha Stewart & Marley SpoonExperienceNea Arentzen is a writer, content creator and recipe developer who loves all things food, health and wellness. She graduated from the University of Vermont with a degree in Health Sciences and Nutrition and Food Sciences and went on to become a recipe editor and content creator for Martha Stewart & Marley Spoon. She has also written for national publications, including Allrecipes.com, Food52 and The Spruce Eats.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:New York, New YorkEducation:B.S. in Health Sciences, University of VermontExpertise:Healthy cooking, baking, food news and trends, recipe development- Former recipe editor for Martha Stewart & Marley SpoonExperienceNea Arentzen is a writer, content creator and recipe developer who loves all things food, health and wellness. She graduated from the University of Vermont with a degree in Health Sciences and Nutrition and Food Sciences and went on to become a recipe editor and content creator for Martha Stewart & Marley Spoon. She has also written for national publications, including Allrecipes.com, Food52 and The Spruce Eats.
Title:Contributing Writer
Location:New York, New York
Education:B.S. in Health Sciences, University of Vermont
Expertise:Healthy cooking, baking, food news and trends, recipe development- Former recipe editor for Martha Stewart & Marley Spoon
Experience
Nea Arentzen is a writer, content creator and recipe developer who loves all things food, health and wellness. She graduated from the University of Vermont with a degree in Health Sciences and Nutrition and Food Sciences and went on to become a recipe editor and content creator for Martha Stewart & Marley Spoon. She has also written for national publications, including Allrecipes.com, Food52 and The Spruce Eats.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
