Close

Photo:Courtesy of Brand/Getty Images

a collage featuring Once Upon a Farm product being recalled, arugula, and brown lentils

Courtesy of Brand/Getty Images

AtEatingWell, we’re constantly keeping you up to date on the latest food recalls. The recent surge in recalls due to contaminations and undeclared allergens makes this most important, so that’s why we created this roundup on our latest coverage.Read below for the recent news, including recalls on produce, seasonings, cheese and more—and be sure to check your kitchen for any impacted products.There’s an Active Investigation on Microdosing Edibles after Multiple Hospitalizations—Here’s What to Know

AtEatingWell, we’re constantly keeping you up to date on the latest food recalls. The recent surge in recalls due to contaminations and undeclared allergens makes this most important, so that’s why we created this roundup on our latest coverage.

Read below for the recent news, including recalls on produce, seasonings, cheese and more—and be sure to check your kitchen for any impacted products.

There’s an Active Investigation on Microdosing Edibles after Multiple Hospitalizations—Here’s What to Know

01of 05

Cheese

There are two recalls on cheese affecting the U.S. and Canada right now. Most currently,multiple brands of cheese were recalledin Canada due to aStaphylococcus aureusoutbreak, according to the Canadian Food Inspection Agency.This announcement includes products from brands Rumba, Sabana and Sombrero, such as:

While there are no illnesses connected to this microbial contamination,Staphylococcus aureusbacteria can cause staph infections, which can lead to serious symptoms like sepsis and pneumonia.If you are experiencing signs of infection like pimples, boils and other skin conditions after consuming or handling one of the recalled products, talk to your health care provider immediately.

How to Tell If Cheese Is Bad

02of 05

Salmonellacan easily spread to other foods and surfaces, so after disposing of any recalled products, be sure to follow the Department of Agriculture’s recommended cleaning procedures.

03of 05

This product is marketed to babies and young children, andListeria monocytogenesinfection (listeriosis) can be severe for newborns and pregnant individuals.Common symptoms of listeriosis include fever, nausea, vomiting and diarrhea. If you or your child are experiencing any of these symptoms after consuming this product, contact your doctor as soon as possible. If you have the above product with matching recall information, throw it away or return it to its retail location.

Why Is the California Prop 65 Warning Label on All of My Food Containers?

04of 05Baraka Ground Black PepperAnother recent recall includes a pantry staple,specifically ground black peppersold across the U.S. that may be contaminated withSalmonellabacteria.The Baraka branded pepper was sold in 7-ounce plastic shaker containers and has an expiration date of January 2026, so check your pantry ASAP while this recall is still top of mind. There are no illnesses connected to this recall, but if you’re experiencing symptoms ofSalmonellainfection after using this black pepper, seek medical attention when you can.

04of 05

Baraka Ground Black Pepper

Another recent recall includes a pantry staple,specifically ground black peppersold across the U.S. that may be contaminated withSalmonellabacteria.The Baraka branded pepper was sold in 7-ounce plastic shaker containers and has an expiration date of January 2026, so check your pantry ASAP while this recall is still top of mind. There are no illnesses connected to this recall, but if you’re experiencing symptoms ofSalmonellainfection after using this black pepper, seek medical attention when you can.

05of 05Sitara Brown LentilsCanadian readers, listen up:Sitara branded brown lentils were recalled nationwidedue to an undeclared wheat allergen in the product.Sold in 1.81-kg plastic packages, the recalled lentils have a printed UPC of 6 28915 56114 2. This recall was announced after a consumer ate this product and experienced an allergic reaction to wheat, which is not declared among the listed ingredients. The CFIA recommends disposing of or returning this product immediately if you have a wheat allergy or celiac disease.Those with a wheat allergy may experience symptoms like hives, nausea, stomach cramps, headaches and, in more severe cases, anaphylaxis if consuming these lentils. Anaphylaxis symptoms are sudden and can quickly progress, so if you’re experiencing dizziness, rapid heartbeat, tightness of the throat or you’re having trouble breathing, treat it as an emergency and call 911.What Is Celiac Disease? And Sneaky Signs You Might Have It

05of 05

Sitara Brown Lentils

Canadian readers, listen up:Sitara branded brown lentils were recalled nationwidedue to an undeclared wheat allergen in the product.Sold in 1.81-kg plastic packages, the recalled lentils have a printed UPC of 6 28915 56114 2. This recall was announced after a consumer ate this product and experienced an allergic reaction to wheat, which is not declared among the listed ingredients. The CFIA recommends disposing of or returning this product immediately if you have a wheat allergy or celiac disease.

Those with a wheat allergy may experience symptoms like hives, nausea, stomach cramps, headaches and, in more severe cases, anaphylaxis if consuming these lentils. Anaphylaxis symptoms are sudden and can quickly progress, so if you’re experiencing dizziness, rapid heartbeat, tightness of the throat or you’re having trouble breathing, treat it as an emergency and call 911.

What Is Celiac Disease? And Sneaky Signs You Might Have It

Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

Was this page helpful?

Thanks for your feedback!

Tell us why!OtherSubmit

Tell us why!

Sources

EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.

Government of Canada.Various brands of cheese recalled due to Staphylococcus aureus.

Centers for Disease Control and Prevention.Staphylococcus aureus basics.

Centers for Disease Control and Prevention.Salmonella.

U.S. Department of Agriculture.Clean then sanitize: A one-two punch to stop food borne illness in the kitchen.

U.S. Food & Drug Administration.Enforcement report.

U.S. Food & Drug Administration.Listeria (Listeriosis).

U.S. Food & Drug Administration.UBC Food Distributors recalls Baraka brand ground black pepper spice because of possible health risk announcement.

Government of Canada.Sitara brand brown lentils recalled due to undeclared wheat.

American College of Allergy, Asthma & Immunology.Wheat.