Title:Contributing WriterLocation:Middlesex, New JerseyEducation:M.S. in Global Affairs, Rutgers University- B.A. in Journalism, Rutgers University- Ph.D. in Sociology, The New SchoolExpertise:Food traditions, diaspora food, first-generation recipes- Executive director at the PRIZM Project- Served as a Fulbright Scholar in ThailandExperienceNatalie Jesionka writes about food and community. Her work has been featured in the Toronto Star and National Post. She founded the PRIZM Project, a global human rights education organization for young women, as an undergraduate at Rutgers University. She’s traveled around the world to research and report on human rights issues.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Middlesex, New JerseyEducation:M.S. in Global Affairs, Rutgers University- B.A. in Journalism, Rutgers University- Ph.D. in Sociology, The New SchoolExpertise:Food traditions, diaspora food, first-generation recipes- Executive director at the PRIZM Project- Served as a Fulbright Scholar in ThailandExperienceNatalie Jesionka writes about food and community. Her work has been featured in the Toronto Star and National Post. She founded the PRIZM Project, a global human rights education organization for young women, as an undergraduate at Rutgers University. She’s traveled around the world to research and report on human rights issues.
Title:Contributing Writer
Location:Middlesex, New Jersey
Education:M.S. in Global Affairs, Rutgers University- B.A. in Journalism, Rutgers University- Ph.D. in Sociology, The New School
Expertise:Food traditions, diaspora food, first-generation recipes- Executive director at the PRIZM Project- Served as a Fulbright Scholar in Thailand
Experience
Natalie Jesionka writes about food and community. Her work has been featured in the Toronto Star and National Post. She founded the PRIZM Project, a global human rights education organization for young women, as an undergraduate at Rutgers University. She’s traveled around the world to research and report on human rights issues.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
