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Prep Time:30 minsAdditional Time:1 hr 40 minsTotal Time:2 hrs 10 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:1 hr 40 minsTotal Time:2 hrs 10 minsServings:8Yield:8 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:1 hr 40 mins
Additional Time:
1 hr 40 mins
Total Time:2 hrs 10 mins
Total Time:
2 hrs 10 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
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Ingredients
1 (2 to 2 1/2 pound) boneless pork loin roast (single loin)
2tablespoonsDijon mustard
1tablespoonmaple syrup
2teaspoonsdried sage, crushed
1teaspoonfinely shredded orange peel
½teaspoonsalt, divided
¼teaspoonground pepper
20 to 24 tiny new potatoes (about 1 3/4 pounds)
1tablespoonolive oil
Directions
Meanwhile, peel a strip of skin from the center of each potato. Cook the potatoes in a covered large saucepan in enough boiling salted water to cover for 5 minutes. Add carrots; cook for 5 minutes more. Drain.
Toss together the potatoes, the carrots, the olive oil, and the remaining 1/4 teaspoon salt. Place in the roasting pan around the pork roast. Roast, uncovered, for 45 minutes to 1 hour more or until the meat thermometer registers 155 degrees F. Remove the roast from the oven; cover with foil. Let stand for 15 minutes before carving. (The meat’s temperature will rise 5 degrees F during standing.)
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)284Calories9gFat22gCarbs28gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
