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Photo: Photographer: Morgan Hunt Glaze, Food Stylist: Melissa Gray, Prop Stylist: Joshua Hoggle
Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts
Active Time:35 minsTotal Time:35 minsServings:4
Active Time:35 mins
Active Time:
35 mins
Total Time:35 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
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Ingredients
2tablespoonsextra-virgin olive oil
2tablespoonsthinly sliced shallot
1(8 ounce) packagecremini mushrooms, thinly sliced
1teaspoonchopped fresh thyme
2tablespoonsbalsamic vinegar
8(1/2-inch) sliceswhole-grain bread
2tablespoonsunsalted butter, softened
4slicesprovolone cheese
½cupshredded fontina cheese
DirectionsPreheat oven to 200°F. Heat oil in a large nonstick skillet over medium-high heat. Add shallot; cook, stirring often, until softened, about 3 minutes. Add mushrooms and thyme; cook, stirring occasionally, until the mushrooms soften and turn golden brown, 8 to 10 minutes. Add spinach and vinegar; cook, stirring constantly, until the spinach is wilted and the vinegar is mostly evaporated, about 2 minutes. Transfer the mixture to a medium bowl.Coat 1 side of each bread slice evenly with a thin layer of butter. Flip 4 slices butter-sides down; top each with 1 slice provolone, 1/3 cup mushroom-spinach mixture and 2 tablespoons fontina. Top with the remaining bread slices, butter-sides up.Wipe the pan clean and place over medium heat. Add 2 sandwiches; cook until crispy and browned on the bottom, 2 to 3 minutes. Carefully turn the sandwiches over and continue cooking until the cheese has completely melted, about 2 minutes. Transfer the sandwiches to a small baking sheet; keep warm in the oven. Repeat with the remaining sandwiches.Originally appeared: EatingWell.com, May 2023
Directions
Preheat oven to 200°F. Heat oil in a large nonstick skillet over medium-high heat. Add shallot; cook, stirring often, until softened, about 3 minutes. Add mushrooms and thyme; cook, stirring occasionally, until the mushrooms soften and turn golden brown, 8 to 10 minutes. Add spinach and vinegar; cook, stirring constantly, until the spinach is wilted and the vinegar is mostly evaporated, about 2 minutes. Transfer the mixture to a medium bowl.Coat 1 side of each bread slice evenly with a thin layer of butter. Flip 4 slices butter-sides down; top each with 1 slice provolone, 1/3 cup mushroom-spinach mixture and 2 tablespoons fontina. Top with the remaining bread slices, butter-sides up.Wipe the pan clean and place over medium heat. Add 2 sandwiches; cook until crispy and browned on the bottom, 2 to 3 minutes. Carefully turn the sandwiches over and continue cooking until the cheese has completely melted, about 2 minutes. Transfer the sandwiches to a small baking sheet; keep warm in the oven. Repeat with the remaining sandwiches.
Preheat oven to 200°F. Heat oil in a large nonstick skillet over medium-high heat. Add shallot; cook, stirring often, until softened, about 3 minutes. Add mushrooms and thyme; cook, stirring occasionally, until the mushrooms soften and turn golden brown, 8 to 10 minutes. Add spinach and vinegar; cook, stirring constantly, until the spinach is wilted and the vinegar is mostly evaporated, about 2 minutes. Transfer the mixture to a medium bowl.
Coat 1 side of each bread slice evenly with a thin layer of butter. Flip 4 slices butter-sides down; top each with 1 slice provolone, 1/3 cup mushroom-spinach mixture and 2 tablespoons fontina. Top with the remaining bread slices, butter-sides up.
Wipe the pan clean and place over medium heat. Add 2 sandwiches; cook until crispy and browned on the bottom, 2 to 3 minutes. Carefully turn the sandwiches over and continue cooking until the cheese has completely melted, about 2 minutes. Transfer the sandwiches to a small baking sheet; keep warm in the oven. Repeat with the remaining sandwiches.
Originally appeared: EatingWell.com, May 2023
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Nutrition Facts(per serving)385Calories25gFat25gCarbs17gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
