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Prep Time:20 minsTotal Time:20 minsServings:4Yield:8 cupsJump to Nutrition Facts

Prep Time:20 minsTotal Time:20 minsServings:4Yield:8 cups

Prep Time:20 mins

Prep Time:

20 mins

Total Time:20 mins

Total Time:

Servings:4

Servings:

4

Yield:8 cups

Yield:

8 cups

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients2(8 ounce) packagesfrozen or refrigerated mushroom ravioli1tablespoonolive oil1tablespoonunsalted butter1(12 ounce) packagesliced mushrooms⅛teaspoonsalt⅛teaspoonground pepper2clovesgarlic, minced⅛teaspooncrushed red pepper (Optional)1cupreduced-sodium chicken broth3tablespoonslemon juice2tablespoonscapers12ouncescooked chicken breast, sliced¼cupchopped fresh parsley¼cupgrated Parmesan cheeseLemon wedges

Cook Mode(Keep screen awake)

Ingredients

2(8 ounce) packagesfrozen or refrigerated mushroom ravioli

1tablespoonolive oil

1tablespoonunsalted butter

1(12 ounce) packagesliced mushrooms

⅛teaspoonsalt

⅛teaspoonground pepper

2clovesgarlic, minced

⅛teaspooncrushed red pepper (Optional)

1cupreduced-sodium chicken broth

3tablespoonslemon juice

2tablespoonscapers

12ouncescooked chicken breast, sliced

¼cupchopped fresh parsley

¼cupgrated Parmesan cheese

Lemon wedges

DirectionsBring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.Heat oil and butter in a large nonstick skillet over medium heat. Add mushrooms; cook until brown, 4 to 5 minutes. Season with salt and pepper.Stir in garlic and crushed red pepper, if using; cook for 1 minute, stirring constantly.Add broth; stir with a wooden spoon to scrape up the brown bits on the bottom of the pan. Add lemon juice and capers; bring the mixture to a simmer.Add chicken; continue to simmer until the chicken is heated through. Fold in the cooked ravioli, parsley and Parmesan. Serve with lemon wedges.Originally appeared: EatingWell.com, June 2019

Directions

Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.Heat oil and butter in a large nonstick skillet over medium heat. Add mushrooms; cook until brown, 4 to 5 minutes. Season with salt and pepper.Stir in garlic and crushed red pepper, if using; cook for 1 minute, stirring constantly.Add broth; stir with a wooden spoon to scrape up the brown bits on the bottom of the pan. Add lemon juice and capers; bring the mixture to a simmer.Add chicken; continue to simmer until the chicken is heated through. Fold in the cooked ravioli, parsley and Parmesan. Serve with lemon wedges.

Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.

Heat oil and butter in a large nonstick skillet over medium heat. Add mushrooms; cook until brown, 4 to 5 minutes. Season with salt and pepper.

Stir in garlic and crushed red pepper, if using; cook for 1 minute, stirring constantly.

Add broth; stir with a wooden spoon to scrape up the brown bits on the bottom of the pan. Add lemon juice and capers; bring the mixture to a simmer.

Add chicken; continue to simmer until the chicken is heated through. Fold in the cooked ravioli, parsley and Parmesan. Serve with lemon wedges.

Originally appeared: EatingWell.com, June 2019

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Nutrition Facts(per serving)447Calories14gFat43gCarbs39gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.