Close

Photo:Will Dickey

Mushroom ravioli topped with herbs and grated parmesan cheese, in a gray bowl on top of a gray napkin, with silverware on the left side

Will Dickey

Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts

Active Time:30 minsTotal Time:30 minsServings:4

Active Time:30 mins

Active Time:

30 mins

Total Time:30 mins

Total Time:

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)

Ingredients

1(18-ounce) packagerefrigerated cheese-filled ravioliormushroom-filled ravioli

2tablespoonsextra-virgin olive oil

2(4-ounce) packagesassorted fresh mushrooms, such as cremini, shiitakeand/oroyster, roughly chopped, divided

4sun-dried tomatoes in oil, drained and thinly sliced (about 1/4 cup)

1mediumshallot, finely chopped

2clovesgarlic, finely chopped

1cupreduced-sodium chicken broth

2tablespoonschopped fresh sage

2tablespoonschopped fresh parsley, plus more for garnish

1tablespoonunsalted butter

Grated Parmesan cheese for serving

Directions

Bring a large pot of water to a boil over high heat. Cook ravioli according to package directions, omitting salt. Drain and set aside.

Round raviolis in a pan

Sliced mushrooms in a non-stick frying pan

Add sun-dried tomatoes, shallot and garlic to the pan; cook, stirring constantly, until fragrant, about 1 minute. Stir in spinach; cook until it starts to wilt, about 2 minutes. Add broth and bring to a simmer over medium-high heat; simmer, stirring occasionally, until the broth is slightly reduced, about 2 minutes. Remove from heat; stir in sage, parsley, and butter. Add the ravioli and toss to combine. Garnish with additional parsley and serve with Parmesan, if desired.

Sliced mushrooms, sun-dried tomatoes, and fresh spinach cooked in a non-stick frying pan

Originally appeared: EatingWell.com, July 2022

Rate ItPrint

Nutrition Facts(per serving)386Calories18gFat42gCarbs15gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.