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Prep Time:15 minsAdditional Time:9 hrs 30 minsTotal Time:9 hrs 45 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:9 hrs 30 minsTotal Time:9 hrs 45 minsServings:8Yield:8 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:9 hrs 30 mins
Additional Time:
9 hrs 30 mins
Total Time:9 hrs 45 mins
Total Time:
9 hrs 45 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonscider vinegar3tablespoonsreduced-sodium soy sauce1tablespoonolive oil1tablespoonpacked brown sugar1teaspoonsmoked paprika1teaspoondry mustard1teaspoongarlic powder4large portobello mushrooms, stems and gills removed, cut into 1/4-inch slices
Cook Mode(Keep screen awake)
Ingredients
3tablespoonscider vinegar
3tablespoonsreduced-sodium soy sauce
1tablespoonolive oil
1tablespoonpacked brown sugar
1teaspoonsmoked paprika
1teaspoondry mustard
1teaspoongarlic powder
4large portobello mushrooms, stems and gills removed, cut into 1/4-inch slices
Directions
Preheat oven to 250 degrees F. Line 2 large baking sheets with parchment paper and set a wire rack on each of the baking sheets.
Divide the mushrooms between the prepared racks, arranging them in a single layer, making sure not to overlap. Roast, rotating the pans halfway through, until the mushrooms are dried and shrunken, about 1 1/2 hours. They should have a chewy texture with crisp edges. Remove from oven and let cool completely.
Tips
To make ahead: Marinate mushrooms (Step 1) for 8 hours or overnight. Refrigerate jerky in an airtight container for up to 5 days.
Equipment: Parchment paper
Originally appeared: EatingWell.com, August 2020
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Nutrition Facts(per serving)39Calories2gFat4gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
