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Photo: Randy Mayor; Styling: Lindsey Lower
Active Time:40 minsTotal Time:1 hr 30 minsServings:6Jump to Nutrition Facts
Active Time:40 minsTotal Time:1 hr 30 minsServings:6
Active Time:40 mins
Active Time:
40 mins
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
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Ingredients
1cup plus 2 tablespoonsunbleached all-purpose flour
¾teaspoonkosher salt, divided
½teaspoonfreshly ground black pepper, divided
¼teaspoonbaking powder
¼cupextra-virgin olive oil
3tablespoonsice water
Cooking spray
3center-cut bacon slices
¼cupchopped shallots
1(8-ounce) package presliced mushrooms
2teaspoonsfresh thyme
1cup1% low-fat milk
⅓cuphalf-and-half
3large eggs
1large egg white
2ouncescave-aged Gruyère cheese, grated
Directions
Preheat oven to 425°.
Combine flour, 1/4 teaspoon salt, 1/4 teaspoon pepper and baking powder in a food processor; pulse 2 times to combine. Combine oil and 3 tablespoons water. With processor on, slowly add oil mixture through food chute; process until dough comes together. Turn dough out onto a lightly floured surface. Knead 1 minute. Press dough into a 5-inch disk; wrap in plastic wrap, and chill 20 minutes.
Roll dough into a 12-inch circle. Fit dough into a 9-inch deep-dish pie plate coated with cooking spray. Line dough with foil; arrange pie weights or dried beans on foil. Bake at 425°F for 12 minutes or until edges are golden. Remove weights and foil; bake an additional 2 minutes. Cool on a wire rack.
Reduce oven temperature to 350°F.
Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan, reserving drippings; crumble. Return pan to medium-high heat. Add shallots to drippings in pan; sauté 2 minutes. Add mushrooms and thyme; cook 10 minutes, stirring occasionally. Stir in spinach; cook 2 minutes or until spinach wilts. Remove from heat; let stand 10 minutes. Drain any excess liquid.
Place milk, half-and-half, eggs, egg white, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender; process until smooth.
Arrange half of cheese over bottom of crust; top with spinach mixture and remaining half of cheese. Carefully pour milk mixture over cheese. Sprinkle with bacon. Bake at 350°F for 45 minutes or until filling is set. Let stand 10 minutes.
Chef’s Notes
Originally appeared: Cooking Light
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Nutrition Facts(per serving)317Calories18gFat26gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
