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Photo: Jason Donnelly
Cook Time:45 minsTotal Time:45 minsServings:2Yield:2 servings, cups eachJump to Nutrition Facts
Cook Time:45 minsTotal Time:45 minsServings:2Yield:2 servings, cups each
Cook Time:45 mins
Cook Time:
45 mins
Total Time:45 mins
Total Time:
Servings:2
Servings:
2
Yield:2 servings, cups each
Yield:
2 servings, cups each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil1teaspoonbutter2clovesgarlic, minced1medium carrot, peeled and finely chopped1 stalk celery, finely chopped1small onion, finely chopped8ouncesmushrooms, chopped1 ½teaspoonschopped fresh thyme⅛teaspoonsalt, or to taste¼teaspoonfreshly ground pepper1/4 cup Marsala, or cream sherry (see Note)1 14-ounce can vegetable broth, or reduced-sodium chicken broth1cupwater¼cupquick-cooking barley
Cook Mode(Keep screen awake)
Ingredients
2teaspoonsextra-virgin olive oil
1teaspoonbutter
2clovesgarlic, minced
1medium carrot, peeled and finely chopped
1 stalk celery, finely chopped
1small onion, finely chopped
8ouncesmushrooms, chopped
1 ½teaspoonschopped fresh thyme
⅛teaspoonsalt, or to taste
¼teaspoonfreshly ground pepper
1/4 cup Marsala, or cream sherry (see Note)
1 14-ounce can vegetable broth, or reduced-sodium chicken broth
1cupwater
¼cupquick-cooking barley
DirectionsHeat oil and butter in a large saucepan over medium heat. Add garlic, carrot, celery, onion, mushrooms, thyme, salt and pepper and cook, stirring, until the vegetables release some of their juices, about 3 minutes. Increase heat to medium-high and continue to cook, stirring often, until most of the liquid has evaporated, about 3 minutes.Add Marsala (or sherry) and cook, stirring, until reduced, 1 to 2 minutes. Add broth, water and barley; bring to a boil, stirring often. Reduce heat to a simmer and cook, stirring occasionally, until the vegetables and barley are tender, about 15 minutes.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 3 months.Note: Marsala and cream sherry, fortified wines, are flavorful and economical additions to many sauces. Store opened bottles in a cool, dry place for months.
Directions
Heat oil and butter in a large saucepan over medium heat. Add garlic, carrot, celery, onion, mushrooms, thyme, salt and pepper and cook, stirring, until the vegetables release some of their juices, about 3 minutes. Increase heat to medium-high and continue to cook, stirring often, until most of the liquid has evaporated, about 3 minutes.Add Marsala (or sherry) and cook, stirring, until reduced, 1 to 2 minutes. Add broth, water and barley; bring to a boil, stirring often. Reduce heat to a simmer and cook, stirring occasionally, until the vegetables and barley are tender, about 15 minutes.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 3 months.Note: Marsala and cream sherry, fortified wines, are flavorful and economical additions to many sauces. Store opened bottles in a cool, dry place for months.
Heat oil and butter in a large saucepan over medium heat. Add garlic, carrot, celery, onion, mushrooms, thyme, salt and pepper and cook, stirring, until the vegetables release some of their juices, about 3 minutes. Increase heat to medium-high and continue to cook, stirring often, until most of the liquid has evaporated, about 3 minutes.
Add Marsala (or sherry) and cook, stirring, until reduced, 1 to 2 minutes. Add broth, water and barley; bring to a boil, stirring often. Reduce heat to a simmer and cook, stirring occasionally, until the vegetables and barley are tender, about 15 minutes.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 3 months.
Note: Marsala and cream sherry, fortified wines, are flavorful and economical additions to many sauces. Store opened bottles in a cool, dry place for months.
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Nutrition Facts(per serving)200Calories7gFat31gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
