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Photo: Antonis Achilleos
Active Time:5 minsTotal Time:5 minsServings:2Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:2
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsnonalcoholic ginger beer½cupfresh lime juice1tablespoonginger syrup (see Tip)Lime wedges and/or crystallized ginger for garnish
Cook Mode(Keep screen awake)
Ingredients
2cupsnonalcoholic ginger beer
½cupfresh lime juice
1tablespoonginger syrup (see Tip)
Lime wedges and/or crystallized ginger for garnish
DirectionsCombine ginger beer, lime juice and ginger syrup in a small pitcher; stir until the syrup dissolves. Divide evenly between 2 ice-filled glasses. Garnish with lime wedges and/or crystallized ginger, if desired.TipFind ginger syrup with other cocktail ingredients or make homemade ginger syrup: Combine ½ cup water, ½ cup granulated sugar and 3 tablespoons chopped fresh ginger in a small saucepan. Bring to a simmer over medium-high heat; simmer, stirring occasionally, until the sugar is dissolved, about 5 minutes. Remove from heat; let stand for 30 minutes. Pour through a fine-mesh strainer into an airtight container (discard solids). Refrigerate for up to 2 weeks.Originally appeared: EatingWell.com, October 2021
Directions
Combine ginger beer, lime juice and ginger syrup in a small pitcher; stir until the syrup dissolves. Divide evenly between 2 ice-filled glasses. Garnish with lime wedges and/or crystallized ginger, if desired.TipFind ginger syrup with other cocktail ingredients or make homemade ginger syrup: Combine ½ cup water, ½ cup granulated sugar and 3 tablespoons chopped fresh ginger in a small saucepan. Bring to a simmer over medium-high heat; simmer, stirring occasionally, until the sugar is dissolved, about 5 minutes. Remove from heat; let stand for 30 minutes. Pour through a fine-mesh strainer into an airtight container (discard solids). Refrigerate for up to 2 weeks.
Combine ginger beer, lime juice and ginger syrup in a small pitcher; stir until the syrup dissolves. Divide evenly between 2 ice-filled glasses. Garnish with lime wedges and/or crystallized ginger, if desired.
Tip
Find ginger syrup with other cocktail ingredients or make homemade ginger syrup: Combine ½ cup water, ½ cup granulated sugar and 3 tablespoons chopped fresh ginger in a small saucepan. Bring to a simmer over medium-high heat; simmer, stirring occasionally, until the sugar is dissolved, about 5 minutes. Remove from heat; let stand for 30 minutes. Pour through a fine-mesh strainer into an airtight container (discard solids). Refrigerate for up to 2 weeks.
Originally appeared: EatingWell.com, October 2021
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Nutrition Facts(per serving)73Calories20gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
