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Botulism is a potentially deadly illness.Symptoms can show up anywhere from six hours to two weeks after ingesting contaminated food. Symptoms of botulism include generalized weakness, dizziness, double-vision, trouble speaking or swallowing, difficulty breathing, muscle weakness, bloating and constipation. If you exhibit any of the symptoms of botulism, seek medical attention immediately.
The Snapchill coffee cans were distributed nationwide in sizes ranging from 7 oz. to 12 oz. Snapchill produces and distributes a wide variety of coffee brands, including Cape Cod Coffee, Coffee Hound, Knowledge Perk and Vivid (see full list below).
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SourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Food & Drug Administration.Snapchill LLC recalls canned coffee products due to potential clostridium botulinum.Centers for Disease Control and Prevention.About botulism.
Sources
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Food & Drug Administration.Snapchill LLC recalls canned coffee products due to potential clostridium botulinum.Centers for Disease Control and Prevention.About botulism.
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.
U.S. Food & Drug Administration.Snapchill LLC recalls canned coffee products due to potential clostridium botulinum.Centers for Disease Control and Prevention.About botulism.
U.S. Food & Drug Administration.Snapchill LLC recalls canned coffee products due to potential clostridium botulinum.
Centers for Disease Control and Prevention.About botulism.
