Close
Prep Time:20 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 30 minsServings:10Yield:2 loavesJump to Nutrition Facts
Prep Time:20 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 30 minsServings:10Yield:2 loaves
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:2 hrs 10 mins
Additional Time:
2 hrs 10 mins
Total Time:2 hrs 30 mins
Total Time:
2 hrs 30 mins
Servings:10
Servings:
10
Yield:2 loaves
Yield:
2 loaves
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3large eggs1 ½cupsgranulated sugar1cupcanola oil2teaspoonsgrated lemon zest1teaspoonvanilla extract1 ½cupsall-purpose flour1 ½cupswhite whole-wheat flour2teaspoonsground cinnamon1teaspoonbaking powder1teaspoonbaking soda1teaspoonkosher salt3cupsshredded zucchini (about 1 pound)½cupground pecans or pecan meal
Cook Mode(Keep screen awake)
Ingredients
3large eggs
1 ½cupsgranulated sugar
1cupcanola oil
2teaspoonsgrated lemon zest
1teaspoonvanilla extract
1 ½cupsall-purpose flour
1 ½cupswhite whole-wheat flour
2teaspoonsground cinnamon
1teaspoonbaking powder
1teaspoonbaking soda
1teaspoonkosher salt
3cupsshredded zucchini (about 1 pound)
½cupground pecans or pecan meal
Directions
Whisk eggs, sugar, oil, lemon zest and vanilla in a large bowl. Whisk all-purpose flour, whole-wheat flour, cinnamon, baking powder, baking soda and salt in a medium bowl.
Add the dry ingredients to the wet ingredients and mix until smooth. Fold in zucchini and ground pecans (or pecan meal). Divide the batter into the prepared pans and smooth the tops.
Bake until a toothpick inserted into the center of each loaf comes out clean, about 1 hour.
Let the loaves cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before slicing, about 1 hour.
Tips
To make ahead: Store airtight at room temperature for up to 2 days or freeze for up to 3 months.
Originally appeared: EatingWell Magazine, September 2020
Rate ItPrint
Nutrition Facts(per serving)257Calories14gFat30gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
