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Prep Time:15 minsAdditional Time:55 minsTotal Time:1 hr 10 minsServings:12Yield:12 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:55 minsTotal Time:1 hr 10 minsServings:12Yield:12 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:55 mins
Additional Time:
55 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:12
Servings:
12
Yield:12 servings
Yield:
12 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsTopping3tablespoonspacked brown sugar2tablespoonsflour1tablespoonunsweetened cocoa powder½teaspoonground cinnamon2tablespoonscold butterCoffee Cake1 ½cupsflour½cuppacked brown sugar (see Tip)2tablespoonsunsweetened cocoa powder1tablespooninstant espresso coffee powder1teaspoonbaking powder¼teaspoonbaking soda¼teaspoonsalt2eggs, lightly beaten, or 1/2 cup refrigerated or frozen egg product, thawed½cupfat-free sour cream or plain lowfat yogurt¼cupwater3tablespoonscanola oil1teaspoonvanilla
Cook Mode(Keep screen awake)
Ingredients
Topping
3tablespoonspacked brown sugar
2tablespoonsflour
1tablespoonunsweetened cocoa powder
½teaspoonground cinnamon
2tablespoonscold butter
Coffee Cake
1 ½cupsflour
½cuppacked brown sugar (see Tip)
2tablespoonsunsweetened cocoa powder
1tablespooninstant espresso coffee powder
1teaspoonbaking powder
¼teaspoonbaking soda
¼teaspoonsalt
2eggs, lightly beaten, or 1/2 cup refrigerated or frozen egg product, thawed
½cupfat-free sour cream or plain lowfat yogurt
¼cupwater
3tablespoonscanola oil
1teaspoonvanilla
Directions
Preheat oven to 350 degrees F. Lightly coat an 8x8x2-inch or 9x9x2-inch baking pan with cooking spray; set aside.
To prepare Topping: In a small bowl stir together the brown sugar, flour, cocoa powder, and cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside.
To prepare Coffee Cake: In a large bowl stir together flour, brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and salt. Make a well in the center of the flour mixture; set aside.
In a medium bowl combine eggs, sour cream, water, canola oil, and vanilla. Add to flour mixture; stir just until combined. Spread batter evenly in prepared pan. Sprinkle evenly with topping.
Bake for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 15 minutes. Cut into 12 pieces; serve warm.
Tips
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)165Calories7gFat24gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
