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Photo: Jacob Fox
Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:30 minsTotal Time:30 minsServings:4
Active Time:30 mins
Active Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupsour cherries, pitted and chopped1teaspoongranulated sugar1poundboneless, skinless chicken breast, trimmed3 ½tablespoonsextra-virgin olive oil, divided2teaspoonsfinely chopped fresh thyme, divided½teaspoonsalt, divided½teaspoonground pepper, divided2tablespoonswhite balsamic vinegar1tablespoonminced shallot5ouncesmixed salad greens½cupcrumbled blue cheese½cupchopped walnuts, toasted (see Tip)¼cupdried sour cherries
Cook Mode(Keep screen awake)
Ingredients
½cupsour cherries, pitted and chopped
1teaspoongranulated sugar
1poundboneless, skinless chicken breast, trimmed
3 ½tablespoonsextra-virgin olive oil, divided
2teaspoonsfinely chopped fresh thyme, divided
½teaspoonsalt, divided
½teaspoonground pepper, divided
2tablespoonswhite balsamic vinegar
1tablespoonminced shallot
5ouncesmixed salad greens
½cupcrumbled blue cheese
½cupchopped walnuts, toasted (see Tip)
¼cupdried sour cherries
DirectionsCombine sour cherries and sugar in a large bowl; set aside.Preheat grill to medium-high. Brush chicken with 1/2 tablespoon oil and sprinkle with 1 teaspoon thyme and 1/4 teaspoon each salt and pepper. Grill, flipping once, until an instant-read thermometer inserted into the thickest part registers 165°F, about 12 minutes.Meanwhile, add vinegar, shallot and the remaining 1 teaspoon thyme and 1/4 teaspoon each salt and pepper to the cherries. Slowly whisk in the remaining 3 tablespoons oil. Add greens, cheese, walnuts and dried cherries; toss to coat. Slice the chicken and serve on top of the salad.TipFor the best flavor, toast nuts before using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.Originally appeared: EatingWell.com, June 2022
Directions
Combine sour cherries and sugar in a large bowl; set aside.Preheat grill to medium-high. Brush chicken with 1/2 tablespoon oil and sprinkle with 1 teaspoon thyme and 1/4 teaspoon each salt and pepper. Grill, flipping once, until an instant-read thermometer inserted into the thickest part registers 165°F, about 12 minutes.Meanwhile, add vinegar, shallot and the remaining 1 teaspoon thyme and 1/4 teaspoon each salt and pepper to the cherries. Slowly whisk in the remaining 3 tablespoons oil. Add greens, cheese, walnuts and dried cherries; toss to coat. Slice the chicken and serve on top of the salad.TipFor the best flavor, toast nuts before using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.
Combine sour cherries and sugar in a large bowl; set aside.
Preheat grill to medium-high. Brush chicken with 1/2 tablespoon oil and sprinkle with 1 teaspoon thyme and 1/4 teaspoon each salt and pepper. Grill, flipping once, until an instant-read thermometer inserted into the thickest part registers 165°F, about 12 minutes.
Meanwhile, add vinegar, shallot and the remaining 1 teaspoon thyme and 1/4 teaspoon each salt and pepper to the cherries. Slowly whisk in the remaining 3 tablespoons oil. Add greens, cheese, walnuts and dried cherries; toss to coat. Slice the chicken and serve on top of the salad.
Tip
For the best flavor, toast nuts before using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)460Calories30gFat15gCarbs33gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
