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Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:4Yield:16 slicesJump to Nutrition Facts
Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:4Yield:16 slices
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Yield:16 slices
Yield:
16 slices
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½tablespoonsbutter, melted2teaspoonswhite miso½teaspoonground pepper¼teaspoonsalt3mediumsweet potatoes (1 1/2 pounds total), sliced into 1-inch-thick rounds1tablespoonpure maple syrup1tablespooncider vinegar1teaspoonchopped fresh rosemary
Cook Mode(Keep screen awake)
Ingredients
1 ½tablespoonsbutter, melted
2teaspoonswhite miso
½teaspoonground pepper
¼teaspoonsalt
3mediumsweet potatoes (1 1/2 pounds total), sliced into 1-inch-thick rounds
1tablespoonpure maple syrup
1tablespooncider vinegar
1teaspoonchopped fresh rosemary
DirectionsPreheat oven to 425 degrees F. Line a large baking sheet with parchment paper.Combine butter, miso, pepper and salt in a large bowl. Add sweet potato slices and toss to coat. Arrange them in a single layer on the baking sheet; scrape any remaining butter-miso mixture over them. Roast the sweet potatoes, flipping once, until lightly browned and tender, about 30 minutes.Whisk maple syrup and vinegar in a small bowl. Drizzle over the sweet potatoes. Serve sprinkled with rosemary.TipsEquipment: Parchment paperOriginally appeared: EatingWell Magazine, March 2019
Directions
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.Combine butter, miso, pepper and salt in a large bowl. Add sweet potato slices and toss to coat. Arrange them in a single layer on the baking sheet; scrape any remaining butter-miso mixture over them. Roast the sweet potatoes, flipping once, until lightly browned and tender, about 30 minutes.Whisk maple syrup and vinegar in a small bowl. Drizzle over the sweet potatoes. Serve sprinkled with rosemary.TipsEquipment: Parchment paper
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
Combine butter, miso, pepper and salt in a large bowl. Add sweet potato slices and toss to coat. Arrange them in a single layer on the baking sheet; scrape any remaining butter-miso mixture over them. Roast the sweet potatoes, flipping once, until lightly browned and tender, about 30 minutes.
Whisk maple syrup and vinegar in a small bowl. Drizzle over the sweet potatoes. Serve sprinkled with rosemary.
Tips
Equipment: Parchment paper
Originally appeared: EatingWell Magazine, March 2019
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Nutrition Facts(per serving)135Calories5gFat22gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
