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Prep Time:15 minsTotal Time:15 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:8Yield:8 servings
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2lemons2limes¼cupwhite miso2tablespoonsextra-virgin olive oil2tablespoonsmaple syrup¼teaspoonground pepperPinch of cayenne pepper1(2 1/2 pound)skin-on salmon filletSliced scallions for garnish
Cook Mode(Keep screen awake)
Ingredients
2lemons
2limes
¼cupwhite miso
2tablespoonsextra-virgin olive oil
2tablespoonsmaple syrup
¼teaspoonground pepper
Pinch of cayenne pepper
1(2 1/2 pound)skin-on salmon fillet
Sliced scallions for garnish
DirectionsPosition rack in upper third of oven; preheat broiler to high. Line a large rimmed baking sheet with foil.Juice 1 lemon and 1 lime into a small bowl. Whisk in miso, oil, maple syrup, pepper and cayenne. Place salmon, skin-side down, on the prepared pan and spread the miso mixture on top. Halve the remaining lemon and lime and arrange around the salmon, cut-sides up.Broil the salmon just until it flakes with a fork, 7 to 12 minutes. Serve with the lemon and lime halves and sprinkle with scallions, if desired.To make aheadRefrigerate leftovers for up to 2 days.Associated RecipesLemon-Garlic Pasta with SalmonEasy Spicy Salmon CakesEasy Scallion-Salmon DipOriginally appeared: EatingWell Magazine, November 2019
Directions
Position rack in upper third of oven; preheat broiler to high. Line a large rimmed baking sheet with foil.Juice 1 lemon and 1 lime into a small bowl. Whisk in miso, oil, maple syrup, pepper and cayenne. Place salmon, skin-side down, on the prepared pan and spread the miso mixture on top. Halve the remaining lemon and lime and arrange around the salmon, cut-sides up.Broil the salmon just until it flakes with a fork, 7 to 12 minutes. Serve with the lemon and lime halves and sprinkle with scallions, if desired.To make aheadRefrigerate leftovers for up to 2 days.Associated RecipesLemon-Garlic Pasta with SalmonEasy Spicy Salmon CakesEasy Scallion-Salmon Dip
Position rack in upper third of oven; preheat broiler to high. Line a large rimmed baking sheet with foil.
Juice 1 lemon and 1 lime into a small bowl. Whisk in miso, oil, maple syrup, pepper and cayenne. Place salmon, skin-side down, on the prepared pan and spread the miso mixture on top. Halve the remaining lemon and lime and arrange around the salmon, cut-sides up.
Broil the salmon just until it flakes with a fork, 7 to 12 minutes. Serve with the lemon and lime halves and sprinkle with scallions, if desired.
To make ahead
Refrigerate leftovers for up to 2 days.
Associated Recipes
Lemon-Garlic Pasta with Salmon
Easy Spicy Salmon Cakes
Easy Scallion-Salmon Dip
Originally appeared: EatingWell Magazine, November 2019
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Nutrition Facts(per serving)230Calories9gFat7gCarbs28gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
