Title:Contributing WriterLocation:Primm Springs, TennesseeExpertise:Music, gardening, easy entertainmentMiranda Lambert is a Grammy-winning country singer, songwriter and guitarist who has won the most Academy of Country Music Awards of any artist in history. Miranda is the author of Y’all Eat Yet? Welcome to the Pretty B*itchin’ Kitchen, a cookbook featuring recipes from important women in her life including her grandmother, whose habit of serving party food on crystal platters next to paper plates kindled Miranda’s love of high-low aesthetics. Miranda owns the Tex-Mex bar and restaurant Casa Rosa in Nashville and lives on a Tennessee farm where she grows her own peppers, onions, corn and herbs. She believes you should never spend more time in the kitchen than you do around the table.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Primm Springs, TennesseeExpertise:Music, gardening, easy entertainment
Title:Contributing Writer
Location:Primm Springs, Tennessee
Expertise:Music, gardening, easy entertainment
Miranda Lambert is a Grammy-winning country singer, songwriter and guitarist who has won the most Academy of Country Music Awards of any artist in history. Miranda is the author of Y’all Eat Yet? Welcome to the Pretty B*itchin’ Kitchen, a cookbook featuring recipes from important women in her life including her grandmother, whose habit of serving party food on crystal platters next to paper plates kindled Miranda’s love of high-low aesthetics. Miranda owns the Tex-Mex bar and restaurant Casa Rosa in Nashville and lives on a Tennessee farm where she grows her own peppers, onions, corn and herbs. She believes you should never spend more time in the kitchen than you do around the table.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
